| Serial Number | 73743405 |
| Word Mark | CA COQUELIN AINE |
| Filing Date | Monday, August 1, 1988 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, June 30, 1997 |
| Registration Number | 1629290 |
| Registration Date | Tuesday, December 25, 1990 |
| Mark Drawing | 3S17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 2, 1990 |
| Description of Mark | THE MARK CONSISTS IN PART OF THE LETTERS "CA" IN STYLIZED FORM. |
| Goods and Services | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS, CANNED FRUITS AND VEGETABLES, JELLIES, JAMS, EGGS, MILK; DAIRY PRODUCTS, NAMELY, YOGURT, CHEESE, WHITE CHEESE, CREAM CHEESE, BUTTER, MARGARINE, FRESH CREAM; EDIBLE OILS AND EDIBLE FATS, SALAD DRESSINGS; CANNED MEAT, FISH, POULTRY AND GAME |
| Goods and Services | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR, PREPARATIONS MADE FROM CEREALS NAMELY OATMEAL AND CORN FLAKES, BREAD, PASTRY, CONFECTIONERY PRODUCTS NAMELY CANDIES, CHOCOLATES, AND CHEWING GUM, ICE CREAM, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES (WITH THE EXCEPTION OF APPLE SAUCE AND CRANBERRY SAUCE), SPICES, AND EDIBLE ICE |
| Goods and Services | ALCOHOLIC BEVERAGES, NAMELY WINES, CHAMPAGNES, CIDER, LIQUEURS, AND COGNAC SPIRITS |
| Pseudo Mark | CA |
| Translation of Words in Mark | THE WORD "AINE" IS TRANSLATED AS "ELDER" WHILE THERE IS NO ENGLISH TRANSLATION FOR "COQUELIN". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, June 30, 1997 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, June 30, 1997 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, June 30, 1997 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | COQUELIN AINE S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | PARIS FR |
| Party Name | COQUELIN AINE S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | PARIS FR |
| Party Name | COQUELIN AINE S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | PARIS FR |
| Event Date | Event Description |
| Wednesday, January 29, 2003 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 19, 2002 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, June 30, 1997 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, December 25, 1990 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 2, 1990 | PUBLISHED FOR OPPOSITION |
| Saturday, September 1, 1990 | NOTICE OF PUBLICATION |
| Wednesday, October 11, 1989 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 11, 1989 | ASSIGNED TO EXAMINER |
| Friday, September 22, 1989 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 1, 1989 | FINAL REFUSAL MAILED |
| Friday, June 16, 1989 | EXAMINERS AMENDMENT MAILED |
| Thursday, March 23, 1989 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 23, 1988 | NON-FINAL ACTION MAILED |
| Saturday, September 10, 1988 | ASSIGNED TO EXAMINER |