C7 Trademark

Trademark Overview


On Friday, August 2, 2019, a trademark application was filed for C7 with the United States Patent and Trademark Office. The USPTO has given the C7 trademark a serial number of 88563314. The federal status of this trademark filing is REGISTERED as of Tuesday, January 26, 2021. The C7 trademark is filed in the Staple Food Products category with the following description:

Black tea; Bread; Bread rolls; Cacao powder; Chocolate-based beverages; Fruit teas; Green tea; Herbal tea; Ice; Ice cream; Iced tea; Oolong tea; Prepared coffee and coffee-based beverages; Tea-based beverages; Tea-based milk tea; Tea; Unleavened bread
c7

General Information


Serial Number88563314
Word MarkC7
Filing DateFriday, August 2, 2019
Status700 - REGISTERED
Status DateTuesday, January 26, 2021
Registration Number6254229
Registration DateTuesday, January 26, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 10, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined TextTHE PICTORIAL REPRESENTATION OF TAIWAN
Description of MarkThe mark consists of of the letter "C" and the number "7" written vertically inside a stylized design of the island of Taiwan. Set to the right are two large stylized Chinese characters written vertically. The color white represents background and/or transparent areas and is not part of the mark.
Goods and ServicesBlack tea; Bread; Bread rolls; Cacao powder; Chocolate-based beverages; Fruit teas; Green tea; Herbal tea; Ice; Ice cream; Iced tea; Oolong tea; Prepared coffee and coffee-based beverages; Tea-based beverages; Tea-based milk tea; Tea; Unleavened bread
Pseudo MarkC SEVEN
Transliteration StatementThe non-Latin characters in the mark transliterate to "XI QI" and this means "DOUBLE HAPPINESS SPIRIT" in English.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 21, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHSINCHU CITY
TW

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHSINCHU CITY
TW

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHSINCHU CITY
TW

Trademark Events


Event DateEvent Description
Tuesday, January 26, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, November 10, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 10, 2020PUBLISHED FOR OPPOSITION
Wednesday, October 21, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 7, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 6, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 5, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 5, 2020TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, April 13, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, April 13, 2020FINAL REFUSAL E-MAILED
Monday, April 13, 2020FINAL REFUSAL WRITTEN
Tuesday, March 24, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 24, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 23, 2020ASSIGNED TO LIE
Monday, March 16, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 10, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 10, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 10, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 5, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 5, 2019NON-FINAL ACTION E-MAILED
Tuesday, November 5, 2019NON-FINAL ACTION WRITTEN
Thursday, October 31, 2019ASSIGNED TO EXAMINER
Thursday, August 22, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, August 21, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, August 6, 2019NEW APPLICATION ENTERED IN TRAM