C THE COOKING CLUB INC. Trademark
Trademark Overview
On Monday, May 3, 2004, a trademark application was filed for C THE COOKING CLUB INC. with the United States Patent and Trademark Office. The USPTO has given the C THE COOKING CLUB INC. trademark a serial number of 76590106. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 28, 2012. This trademark is owned by The Cooking Club Inc.. The C THE COOKING CLUB INC. trademark is filed in the Staple Food Products and Education & Entertainment Services categories with the following description:
Food products, namely, sauces, salad dressings, spices, meat rubs, flavoring mixtures for addition to dairy products and marinades
Educational services, namely conducting classes, seminars and workshops in the field of cooking and nutrition
General Information
| Serial Number | 76590106 |
| Word Mark | C THE COOKING CLUB INC. |
| Filing Date | Monday, May 3, 2004 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 28, 2012 |
| Registration Number | 3039187 |
| Registration Date | Tuesday, January 10, 2006 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 18, 2005 |
Trademark Statements
| Disclaimer with Predetermined Text | "THE COOKING CLUB INC." for class 41, and COOKING and INC for class 30 |
| Goods and Services | Food products, namely, sauces, salad dressings, spices, meat rubs, flavoring mixtures for addition to dairy products and marinades |
| Goods and Services | Educational services, namely conducting classes, seminars and workshops in the field of cooking and nutrition |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 28, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 19, 2003 |
| First Use In Commerce Date | Friday, September 19, 2003 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 28, 2012 |
| Primary Code | 041 |
| First Use Anywhere Date | Friday, September 19, 2003 |
| First Use In Commerce Date | Friday, September 19, 2003 |
Trademark Owner History
| Party Name | The Cooking Club Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Omaha, NE 68144 |
| Party Name | The Cooking Club Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Omaha, NE 68144 |
| Party Name | The Cooking Club Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Omaha, NE 68144 |
Trademark Events
| Event Date | Event Description |
| Friday, September 28, 2012 | CANCELLED SEC. 8 (6-YR) |
| Friday, March 21, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 10, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 18, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 28, 2005 | NOTICE OF PUBLICATION |
| Friday, July 1, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, June 24, 2005 | ASSIGNED TO LIE |
| Tuesday, June 21, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 17, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, June 3, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 3, 2005 | PAPER RECEIVED |
| Monday, December 6, 2004 | NON-FINAL ACTION MAILED |
| Thursday, December 2, 2004 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 30, 2004 | ASSIGNED TO EXAMINER |
| Tuesday, May 18, 2004 | NEW APPLICATION ENTERED IN TRAM |
