CÔ TÚ HU'O'NG VIÊT TINH TÚY Trademark

Trademark Overview


On Thursday, January 15, 2009, a trademark application was filed for CÔ TÚ HU'O'NG VIÊT TINH TÚY with the United States Patent and Trademark Office. The USPTO has given the CÔ TÚ HU'O'NG VIÊT TINH TÚY trademark a serial number of 77650730. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 13, 2016. This trademark is owned by Le Phuong B. The CÔ TÚ HU'O'NG VIÊT TINH TÚY trademark is filed in the Treatment & Processing of Materials Services category with the following description:

Manufacture of Vietnamese food, namely, pickled meat sausage, eggrolls and springrolls, noodles, prawn-sugar cane, Vietnamese salami, pork pate sandwiches, and Chinese sausage to the order and/or specification of others; Processing of Vietnamese food, namely, pickled meat sausage, eggrolls and springrolls, noodles, prawn-sugar cane, Vietnamese salami, pork pate sandwiches, and Chinese sausage
cÔ tÚ hu'o'ng viÊt tinh tÚy

General Information


Serial Number77650730
Word MarkCÔ TÚ HU'O'NG VIÊT TINH TÚY
Filing DateThursday, January 15, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 13, 2016
Registration Number3691708
Registration DateTuesday, October 6, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 21, 2009

Trademark Statements


Indication of Colors claimedThe color(s) light blue, pink, dark blue, and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"HU'O'NG VIÊT TINH TÚY"
Description of MarkThe mark consists of a green rectangle at the top of which appears a light blue and green curved bar of color, below which appears the wording "CÔ TÚ" in pink and in Curlz MT font, below which appears the wording "HU'O'NG VIÊT TINH TÚY" in dark blue.
Goods and ServicesManufacture of Vietnamese food, namely, pickled meat sausage, eggrolls and springrolls, noodles, prawn-sugar cane, Vietnamese salami, pork pate sandwiches, and Chinese sausage to the order and/or specification of others; Processing of Vietnamese food, namely, pickled meat sausage, eggrolls and springrolls, noodles, prawn-sugar cane, Vietnamese salami, pork pate sandwiches, and Chinese sausage
Name/Portrait Description and/or Consent Statement"CÔ TÚ" does not identify a particular living individual.
Translation of Words in MarkThe English translation of CÔ TÚ HU'O'NG VIÊT TINH TÚY in the mark is MS. TÚ AUTHENTIC VIETNAMESE TASTE. The wording TÚ has no meaning in a foreign language.

Classification Information


International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 13, 2016
Primary Code040
First Use Anywhere DateTuesday, January 1, 2008
First Use In Commerce DateThursday, January 1, 2009

Trademark Owner History


Party NameLe Phuong B
Party Type30 - Original Registrant
Legal Entity Type19 - Sole Proprietorship
AddressSan Jose, CA 95136

Party NameLe Phuong B
Party Type20 - Owner at Publication
Legal Entity Type19 - Sole Proprietorship
AddressSan Jose, CA 95136

Party NameLe Phuong B
Party Type10 - Original Applicant
Legal Entity Type19 - Sole Proprietorship
AddressSan Jose, CA 95136

Trademark Events


Event DateEvent Description
Friday, May 13, 2016CANCELLED SEC. 8 (6-YR)
Tuesday, October 6, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, July 21, 2009PUBLISHED FOR OPPOSITION
Wednesday, July 1, 2009NOTICE OF PUBLICATION
Wednesday, June 17, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 16, 2009ASSIGNED TO LIE
Tuesday, June 16, 2009ASSIGNED TO LIE
Monday, June 15, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 12, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 12, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 12, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 31, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 31, 2009NON-FINAL ACTION E-MAILED
Tuesday, March 31, 2009NON-FINAL ACTION WRITTEN
Thursday, March 26, 2009ASSIGNED TO EXAMINER
Thursday, January 22, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, January 21, 2009NEW APPLICATION ENTERED IN TRAM