| Serial Number | 79339848 |
| Word Mark | C O'FOOD NURUNGJI |
| Filing Date | Monday, March 14, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 5, 2023 |
| Registration Number | 7232497 |
| Registration Date | Tuesday, December 5, 2023 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 19, 2023 |
| Goods and Services | confectionery made of scorched rice; nurungji [scorched rice crust]; crust of scorched rice being a confectionery; fried nurungji |
| Description of Mark | The mark consists of the letter "C" in blue, with a curved element comprised of the colors blue-green, green, yellow-green and yellow completing the "C" to form a circle; in the center of the circle is a white leaf; below the circle are three Korean characters in black; right next to the circle is a vertical line in gray; to the right of the vertical line is stylized wording "O'FOOD" in navy blue; below this is the wording "NURUNGJI" in black with white patches on the letters. All other white areas are background and/or transparent areas and not part of the mark. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "chung jung won" and this means "clean garden" in English. |
| Description of the Colors Claimed | The mark consists of the letter "C" in blue, with a curved element comprised of the colors blue-green, green, yellow-green and yellow completing the "C" to form a circle; in the center of the circle is a white leaf; below the circle are three Korean characters in black; right next to the circle is a vertical line in gray; to the right of the vertical line is stylized wording "O'FOOD" in navy blue; below this is the wording "NURUNGJI" in black. |
| Indication of Colors claimed | The color(s) black, blue, blue-green, green, yellow-green, yellow, white, gray, and navy-blue is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "NURUNGJI" in the mark is "scorched rice". |
| NOT AVAILABLE | "NURUNGJI" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 6, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DAESANG Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | DAESANG Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | DAESANG Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Event Date | Event Description |
| Thursday, May 5, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, May 6, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 10, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, December 9, 2022 | ASSIGNED TO EXAMINER |
| Thursday, December 15, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, December 16, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, February 10, 2023 | REFUSAL PROCESSED BY MPU |
| Friday, February 10, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, March 6, 2023 | REFUSAL PROCESSED BY IB |
| Monday, July 10, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 10, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 10, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, July 29, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, July 29, 2023 | NON-FINAL ACTION E-MAILED |
| Saturday, July 29, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 17, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 17, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 17, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 17, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 17, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 30, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, September 12, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, August 30, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 30, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, September 19, 2023 | PUBLISHED FOR OPPOSITION |
| Sunday, September 17, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 19, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, October 11, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 11, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, October 31, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, December 5, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 5, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, March 6, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, March 5, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, March 6, 2024 | FINAL DISPOSITION PROCESSED |
| Tuesday, March 26, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, June 22, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |