C O'FOOD Trademark

Trademark Overview


On Monday, April 10, 2017, a trademark application was filed for C O'FOOD with the United States Patent and Trademark Office. The USPTO has given the C O'FOOD trademark a serial number of 79212771. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Monday, December 16, 2024. This trademark is owned by DAESANG Corporation. The C O'FOOD trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Seasonings; [ chocolate confections; processed cereals; ] flour; starch for food; [ cereal-based snack foods; ] Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; noodles; [ spaghetti; rice porridge; ] cooked rice mixed with vegetables and meat or seafood; [ ready-to-eat cereals; pizzas; hot dog sandwiches; ] seasoned rice cakes with fish, meat, chicken and vegetable toppings; crust of overcooked rice (nurungji); [ pasta; ] stir-fried rice; [ malt for food purposes; confectionery; cakes; Chinese pancakes stuffed with sugar; macaroons; puddings; candy; ice cream; tarts; waffles; rice toffee; sugar; natural sweeteners; starch syrup; fructose for food; ] rice cakes; [ glutinous pounded rice cake coated with bean powder (injeolmi); ] soy sauce and soy bean paste; fermented hot pepper paste (gochujang); bean paste; seasoned bean paste; sauces; [ vinegar; dressings for salad; mayonnaise; ketchup; ] spices; [ mustard meal;...

[ Milk products excluding ice cream, ice milk and frozen yogurt; milk beverages, milk predominating; cheese; yogurt; ] edible oils and fats; processed oils and fats for food; sesame oil for food; cooking, salad and vegetable oils; oils for food; [ silkworm chrysalis for human consumption; fish and shellfish, not live; liquid, salted and fermented anchovy, eel and shrimp; ] tuna, not live; processed, edible seaweed; laver-based snack foods; toasted laver; processed laver; seasoned laver (jaban-gim); [ fish cutlet; fish sausages; processed, preserved, frozen, dried and cooked fruits and vegetables; ] soups [ ; jellies for food; meat; frozen beans; jams; kimchi; fruit-based snack food; pickled radishes; vegetable juices for cooking; bean curd; fermented bean curd; tofu; Korean-style fermented soybeans (meju); beans cooked in soy sauce (kongjaban); eggs; processed meat; ham; sausages; pork cutlets; grilled short rib patties; braised meat and vegetable brochette; chicken ball; bacon; bouill...

[ Extracts of hops for making beer; ] soft drinks; [ non-alcoholic fruit juice or malt beverages; red soft drinks with ginseng; ] fruit juice; vegetable or fruit juices; non-alcoholic beverages made from vinegar; [ lemonades; ] non-alcoholic fruit extracts used in the preparation of beverages [ ; powders used in the preparation of fruit-based beverages; aerated water; non-alcoholic rice punch (sikhye); soda pops; smoothies; frozen fruit-based drinks; drinking water; beer ]
c o'food

General Information


Serial Number79212771
Word MarkC O'FOOD
Filing DateMonday, April 10, 2017
Status706 - SECTION 71 ACCEPTED
Status DateMonday, December 16, 2024
Registration Number5461394
Registration DateTuesday, May 8, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 20, 2018

Trademark Statements


Goods and ServicesSeasonings; [ chocolate confections; processed cereals; ] flour; starch for food; [ cereal-based snack foods; ] Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; noodles; [ spaghetti; rice porridge; ] cooked rice mixed with vegetables and meat or seafood; [ ready-to-eat cereals; pizzas; hot dog sandwiches; ] seasoned rice cakes with fish, meat, chicken and vegetable toppings; crust of overcooked rice (nurungji); [ pasta; ] stir-fried rice; [ malt for food purposes; confectionery; cakes; Chinese pancakes stuffed with sugar; macaroons; puddings; candy; ice cream; tarts; waffles; rice toffee; sugar; natural sweeteners; starch syrup; fructose for food; ] rice cakes; [ glutinous pounded rice cake coated with bean powder (injeolmi); ] soy sauce and soy bean paste; fermented hot pepper paste (gochujang); bean paste; seasoned bean paste; sauces; [ vinegar; dressings for salad; mayonnaise; ketchup; ] spices; [ mustard meal; Japanese horseradish powder spice (wasabi); minced garlic; ] salt [ ; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; Korean condiment made from salted and fermented seafood (jeotgal); frozen ginger ]
NOT AVAILABLEThe transliteration of the non-Latin characters in the mark is: "CHUNG JUNG ONE".
Goods and Services[ Milk products excluding ice cream, ice milk and frozen yogurt; milk beverages, milk predominating; cheese; yogurt; ] edible oils and fats; processed oils and fats for food; sesame oil for food; cooking, salad and vegetable oils; oils for food; [ silkworm chrysalis for human consumption; fish and shellfish, not live; liquid, salted and fermented anchovy, eel and shrimp; ] tuna, not live; processed, edible seaweed; laver-based snack foods; toasted laver; processed laver; seasoned laver (jaban-gim); [ fish cutlet; fish sausages; processed, preserved, frozen, dried and cooked fruits and vegetables; ] soups [ ; jellies for food; meat; frozen beans; jams; kimchi; fruit-based snack food; pickled radishes; vegetable juices for cooking; bean curd; fermented bean curd; tofu; Korean-style fermented soybeans (meju); beans cooked in soy sauce (kongjaban); eggs; processed meat; ham; sausages; pork cutlets; grilled short rib patties; braised meat and vegetable brochette; chicken ball; bacon; bouillon; dried beef; cooked dish consisting primarily of chicken and ginseng (samgyetang); smoked fish and shellfish; fish cakes ]
Description of the Colors ClaimedThe mark consists of the letter "C" in blue, with a curved element comprised of the colors blue-green, green, yellow-green and yellow completing the "C" to form a circle; in the center of the circle is a white leaf; below the circle are three Korean characters in black; right next to the circle is a vertical line in gray; to the right of the vertical line is stylized wording "O'Food" in navy blue.
Indication of Colors claimedThe color(s) black, blue, blue-green, green, yellow-green, yellow, white, gray and navy-blue is/are claimed as a feature of the mark.
Translation of Words in MarkThe non-Latin characters in the mark transliterate to "CHUNG JUNG ONE", and this means "clean garden" in English.
Goods and Services[ Extracts of hops for making beer; ] soft drinks; [ non-alcoholic fruit juice or malt beverages; red soft drinks with ginseng; ] fruit juice; vegetable or fruit juices; non-alcoholic beverages made from vinegar; [ lemonades; ] non-alcoholic fruit extracts used in the preparation of beverages [ ; powders used in the preparation of fruit-based beverages; aerated water; non-alcoholic rice punch (sikhye); soda pops; smoothies; frozen fruit-based drinks; drinking water; beer ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 24, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 24, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, July 24, 2017
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDAESANG Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameDAESANG Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKR

Party NameDAESANG Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKR

Trademark Events


Event DateEvent Description
Friday, July 28, 2017APPLICATION FILING RECEIPT MAILED
Thursday, July 20, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, July 24, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 24, 2017ASSIGNED TO EXAMINER
Monday, July 24, 2017NON-FINAL ACTION WRITTEN
Tuesday, July 25, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, July 29, 2017REFUSAL PROCESSED BY MPU
Friday, January 12, 2018EXAMINER'S AMENDMENT ENTERED
Saturday, July 29, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 18, 2017REFUSAL PROCESSED BY IB
Friday, January 12, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, January 12, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, January 12, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, January 15, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, January 15, 2018EXAMINERS AMENDMENT E-MAILED
Monday, January 15, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, January 15, 2018EXAMINER'S AMENDMENT ENTERED
Monday, January 15, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 16, 2018EXAMINERS AMENDMENT MAILED
Wednesday, January 31, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 20, 2018PUBLISHED FOR OPPOSITION
Tuesday, February 20, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 8, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, August 8, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 28, 2018FINAL DISPOSITION PROCESSED
Tuesday, August 28, 2018FINAL DISPOSITION NOTICE SENT TO IB
Friday, September 21, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, February 1, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 1, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 1, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 4, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Wednesday, May 8, 2024TEAS SECTION 71 RECEIVED
Saturday, June 22, 2024NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, February 1, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, May 8, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, December 16, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, December 16, 2024REGISTERED-SEC.71 ACCEPTED
Saturday, August 16, 2025PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Monday, December 16, 2024NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED