| Serial Number | 86762422 |
| Word Mark | C K CAPTAIN & KREWE C K SEAFOOD MARKET & RAW BAR |
| Filing Date | Monday, September 21, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, December 7, 2022 |
| Registration Number | 4982163 |
| Registration Date | Tuesday, June 21, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 5, 2016 |
| Goods and Services | pies; tarts; sauces; cocktail sauce |
| Description of Mark | The mark consists of An outer ring and an inner ring with the stylized "CAPTAIN & KREWE and SEAFOOD MARKET & RAW BAR" positioned between the outer ring and the inner ring; a circle within the inner ring; a crossmark dividing the circle into four sections; a shell in a first section; a stylized "C" in a second section; a crab in a third section; and a stylized "K" in a fourth section. |
| Goods and Services | Seafood, not live; crabs, not live; fish-based spreads; seaweed salad; tuna salad; seafood salad; crab cakes; fish cakes |
| Pseudo Mark | CAPTAIN AND CREW C K SEAFOOD MARKET AND RAW BAR |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | drinking glasses |
| Disclaimer with Predetermined Text | "SEAFOOD MARKET & RAW BAR" |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 021 |
| First Use Anywhere Date | Thursday, December 11, 2014 |
| First Use In Commerce Date | Thursday, December 11, 2014 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 24, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, December 11, 2014 |
| First Use In Commerce Date | Thursday, December 11, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, December 11, 2014 |
| First Use In Commerce Date | Thursday, December 11, 2014 |
| Party Name | Gull Cove, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Naples, FL 34102 |
| Party Name | Gull Cove, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Naples, FL 34102 |
| Party Name | Gull Cove, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Naples, FL 34102 |
| Event Date | Event Description |
| Wednesday, December 7, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, December 7, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, December 5, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, May 25, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, June 21, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 21, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 5, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 5, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 16, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 29, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 28, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, January 28, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 28, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 28, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 8, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 8, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, January 8, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, January 8, 2016 | ASSIGNED TO EXAMINER |
| Friday, September 25, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 24, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, September 24, 2015 | NEW APPLICATION ENTERED IN TRAM |