C H SWEET LUXURY Trademark
Trademark Overview
On Friday, September 18, 2015, a trademark application was filed for C H SWEET LUXURY with the United States Patent and Trademark Office. The USPTO has given the C H SWEET LUXURY trademark a serial number of 86761861. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 11, 2022. This trademark is owned by The School of Pastry Design, LLC. The C H SWEET LUXURY trademark is filed in the Staple Food Products category with the following description:
Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Pastries
General Information
| Serial Number | 86761861 |
| Word Mark | C H SWEET LUXURY |
| Filing Date | Friday, September 18, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 11, 2022 |
| Registration Number | 4946221 |
| Registration Date | Tuesday, April 26, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 9, 2016 |
Trademark Statements
| Goods and Services | Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Pastries |
| Description of Mark | The mark consists of a solid brown circle with a gold border, and in the middle of the circle appears an image of a letter "C" in light brown connected to a backwards letter "C" appearing in gold, which combine to create a brown capital letter "H" between the two "C"s, with the words "A SWEET LUXURY" appearing below the image in gold capital stylized letters. |
| Indication of Colors claimed | The color(s) gold, brown and light brown is/are claimed as a feature of the mark. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 11, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, December 1, 2012 |
| First Use In Commerce Date | Saturday, December 1, 2012 |
Trademark Owner History
| Party Name | The School of Pastry Design, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sioux Falls, SD 57104 |
| Party Name | The School of Pastry Design, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sioux Falls, SD 57104 |
| Party Name | The School of Pastry Design, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sioux Falls, SD 57104 |
Trademark Events
| Event Date | Event Description |
| Friday, November 11, 2022 | CANCELLED SEC. 8 (6-YR) |
| Monday, April 26, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 26, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 9, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 9, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 20, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 5, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 5, 2016 | ASSIGNED TO EXAMINER |
| Thursday, September 24, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 23, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, September 22, 2015 | NEW APPLICATION ENTERED IN TRAM |
