C CUTLERY PRO Trademark

Trademark Overview


On Monday, January 25, 2016, a trademark application was filed for C CUTLERY PRO with the United States Patent and Trademark Office. The USPTO has given the C CUTLERY PRO trademark a serial number of 86885734. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, November 1, 2023. This trademark is owned by Cutlery Precision Company Limited. The C CUTLERY PRO trademark is filed in the Hand Tool Products and Houseware & Glass Products categories with the following description:

Kitchen knives; mincing knives; kitchen scissors; forks; garnishing tools, namely, zesters, channel knives, butter curlers, zucchini corers, cheese knives, and decorating knives; non-electric vegetable and fruit peelers; pizza wheel cutters; cheese slicers

Spatula; turners; graters; pastry cutters; [ cake rings; fondant crimpers; ] dough cutters; cake decorating tips; dough roller dockers; kitchen tongs; whisks, garnishing tools, namely, melon ballers
c cutlery pro

General Information


Serial Number86885734
Word MarkC CUTLERY PRO
Filing DateMonday, January 25, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, November 1, 2023
Registration Number5201020
Registration DateTuesday, May 9, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 23, 2016

Trademark Statements


Description of MarkThe mark consists of the stylized word "CUTLERY-PRO" to the left of the Chinese characters which transliterate to "JI LI BAO" with a curve design below the word "CUTLERY" that forms the letter "C" and a curve design above the word "PRO" and the Chinese characters.
Amendment to a Registration/Renewal CertificateIn the statement, line 9, "cake rings; fondant crimpers" is deleted.
Goods and ServicesKitchen knives; mincing knives; kitchen scissors; forks; garnishing tools, namely, zesters, channel knives, butter curlers, zucchini corers, cheese knives, and decorating knives; non-electric vegetable and fruit peelers; pizza wheel cutters; cheese slicers
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "JI LI BAO" and there is no one definite translation of the word combination in English. "Ji" means "lucky", "auspicious". "Li" means "sharp" and "Bao" means "treasure", "preciousness".
Goods and ServicesSpatula; turners; graters; pastry cutters; [ cake rings; fondant crimpers; ] dough cutters; cake decorating tips; dough roller dockers; kitchen tongs; whisks, garnishing tools, namely, melon ballers

Classification Information


International Class008 - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes023, 028, 044
Class Status Code6 - Active
Class Status DateFriday, January 29, 2016
Primary Code008
First Use Anywhere DateWednesday, January 28, 2015
First Use In Commerce DateWednesday, January 28, 2015

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateFriday, January 29, 2016
Primary Code021
First Use Anywhere DateWednesday, January 28, 2015
First Use In Commerce DateWednesday, January 28, 2015

Trademark Owner History


Party NameCutlery Precision Company Limited
Party Type30 - Original Registrant
Legal Entity Type11 - Company
AddressHUNG HOM, KOWLOON
HK

Party NameCutlery Precision Company Limited
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
AddressHUNG HOM, KOWLOON
HK

Party NameCutlery Precision Company Limited
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressHUNG HOM, KOWLOON
HK

Trademark Events


Event DateEvent Description
Tuesday, December 5, 2023NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
Wednesday, November 1, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, November 1, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, November 1, 2023AMENDMENT UNDER SECTION 7 ¿ PROCESSED
Tuesday, October 31, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 31, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 15, 2023TEAS SECTION 7 REQUEST RECEIVED
Monday, January 30, 2023TEAS SECTION 8 & 15 RECEIVED
Monday, May 9, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 9, 2017REGISTERED-PRINCIPAL REGISTER
Friday, April 7, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, April 5, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, April 4, 2017STATEMENT OF USE PROCESSING COMPLETE
Friday, March 17, 2017USE AMENDMENT FILED
Thursday, March 30, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, March 17, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, October 18, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 23, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 23, 2016PUBLISHED FOR OPPOSITION
Wednesday, August 3, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 5, 2016WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, June 15, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 14, 2016EXAMINER'S AMENDMENT ENTERED
Tuesday, June 14, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, June 14, 2016EXAMINERS AMENDMENT E-MAILED
Tuesday, June 14, 2016EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 8, 2016PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, May 31, 2016WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, May 12, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 12, 2016EXAMINER'S AMENDMENT ENTERED
Thursday, May 12, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 12, 2016EXAMINERS AMENDMENT E-MAILED
Thursday, May 12, 2016EXAMINERS AMENDMENT -WRITTEN
Monday, May 9, 2016ASSIGNED TO EXAMINER
Saturday, January 30, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, January 29, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 28, 2016NEW APPLICATION ENTERED