C CULINARIA CHOSEN BY SCHNUCKS Trademark

Trademark Overview


On Monday, September 27, 2021, a trademark application was filed for C CULINARIA CHOSEN BY SCHNUCKS with the United States Patent and Trademark Office. The USPTO has given the C CULINARIA CHOSEN BY SCHNUCKS trademark a serial number of 97047210. The federal status of this trademark filing is REGISTERED as of Tuesday, December 26, 2023. This trademark is owned by Schnuck Markets, Inc.. The C CULINARIA CHOSEN BY SCHNUCKS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Craft teas, gelato, pasta

Peanut butter, processed stuffed olives
c culinaria chosen by schnucks

General Information


Serial Number97047210
Word MarkC CULINARIA CHOSEN BY SCHNUCKS
Filing DateMonday, September 27, 2021
Status700 - REGISTERED
Status DateTuesday, December 26, 2023
Registration Number7255775
Registration DateTuesday, December 26, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 7, 2023

Trademark Statements


Goods and ServicesCraft teas, gelato, pasta
Description of MarkThe mark consists of the letter "C" at the bottom of a banner, with the term "CULINARIA" below the banner, all above the terms "CHOSEN BY SCHNUCKS", all in stylized font.
Goods and ServicesPeanut butter, processed stuffed olives
Section 2(f) Limitation StatementAs to CULINARIA
Translation of Words in MarkThe English translation of CULINARIA in the mark is cookery, cuisine, or culinary.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 26, 2021
Primary Code029
First Use Anywhere DateSunday, August 7, 2022
First Use In Commerce DateSunday, August 7, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 26, 2021
Primary Code030
First Use Anywhere DateSunday, March 14, 2021
First Use In Commerce DateSunday, March 14, 2021

Trademark Owner History


Party NameSchnuck Markets, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63146

Party NameSchnuck Markets, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63146

Party NameSchnuck Markets, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63146

Trademark Events


Event DateEvent Description
Tuesday, December 26, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 26, 2023REGISTERED-PRINCIPAL REGISTER
Saturday, November 18, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, November 17, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, October 25, 2023STATEMENT OF USE PROCESSING COMPLETE
Monday, October 2, 2023USE AMENDMENT FILED
Friday, October 13, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, October 2, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, April 4, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 7, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 7, 2023PUBLISHED FOR OPPOSITION
Wednesday, January 18, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 30, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 29, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 28, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 28, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 28, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 28, 2022NON-FINAL ACTION E-MAILED
Tuesday, June 28, 2022NON-FINAL ACTION WRITTEN
Monday, June 27, 2022ASSIGNED TO EXAMINER
Wednesday, October 27, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, October 26, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 30, 2021NEW APPLICATION ENTERED