| Serial Number | 87815858 |
| Word Mark | C COREFX INGREDIENTS |
| Filing Date | Thursday, March 1, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, August 5, 2025 |
| Registration Number | 5712365 |
| Registration Date | Tuesday, April 2, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 15, 2019 |
| Goods and Services | Food flavourings other than essential oils; Food flavourings for cheeses other than essential oils; Food flavourings, other than essential oils and seasonings; Vanilla flavourings for food or beverages; Flavourings, other than essential oils, for butter; Flavourings, other than essential oils, for cheeses; Flavourings other than essential oils in the form of concentrated sauces; Flavourings, other than essential oils, for foods; Flavourings other than essential oils made from vegetables; Savory food flavourings other than essential oils for food; Herbal flavourings, other than essential oils, for making beverages; Natural food flavourings other than essential oils for use in ices; Natural food flavourings other than essential oils for use in ice cream; Syrup for flavoring food or beverages; food flavourings other than essential oils for butter; Dry seasoning mixes for soups, sauces, ready meals, side dishes, mac and cheese, hamburger helper, meat rubs, meat binders, bakery; Dried herbs in powdered form; Dried herbs; Dry condiments, namely, dry cheese and dairy with added salt, acid whey, whey, garlic, onion, chili; Dry seasonings; Dairy and cheese seasonings |
| Description of Mark | The mark consists of the word "CORE" in blue with concentric circles of yellow dots in the shape of a figurative / decorative element around "CORE", the smaller letters "FX" in yellow next to the word "CORE", and the smaller word "INGREDIENTS" in yellow under the word "CORE", all on a white background. |
| Goods and Services | Dairy products, namely, dry cream, dry butter, dry cultured dairy; Non-dairy creamer; Butter; Butter substitutes; Concentrated butter; Butter oil; Butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; Butter for use in cooking; Dry butter; Cheeses; Blended cheese; Cheese substitutes; Cheese products, namely, dry cheddar cheeses, Swiss cheeses, Gouda cheeses, American Cheeses, Blue cheeses, parmesan and romano cheeses, hard cheeses, semi-hard cheeses, soft cheeses, ripened cheeses, cream cheese; Cheese powder; Dry cheese powder; Dry cheeses; Processed cheese; Cheese mixtures, namely, dry cheeses, dry cheeses containing salt, whey, herbs, spices, colors, flavors; Creamers for beverages; Protein milk; Dry whey; Dried milk powder; Dried milk for food; Dry dairy ingredients, namely, dry cream, dry butter, dry sour cream, dry buttermilk solids, dry milk proteins |
| Indication of Colors claimed | The color(s) Blue, yellow, and white is/are claimed as a feature of the mark. |
| Goods and Services | Chemical substances for use as food ingredients; Esters of polyols for use as ingredients in foodstuffs; Chemical preparations for use in dairy production; Chemical preparations for use in the dairy industry; Enzymes for use in the dairy industry; Concentrated proteinic acid for use in cheese making; Lactic cultures for the food industry; Bacterial cultures for the food industry; Probiotic bacterial cultures for the food industry; Bacterial cultures for addition to food products; Raw proteins for the food industry; Protein for use in the manufacture of food products; Proteins for the food industry; Food protein as a raw material; Raw proteins for use in industry; Raw proteins for use in manufacture; Protein for use in the manufacture of foodstuffs; Protein for food for human consumption; Proteins for use in the manufacture of beverages; Proteins for use in the manufacture of food products and food supplements; Protein prepared from soya beans for use in the manufacture of foodstuffs; Proteins for human foodstuffs which form gels as part of the manufacturing process; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Lipids for use in the food industry for use in the manufacture of food products; Enzymes for use in the dairy industry; Enzymes for use in flavourings; functional and flavouring ingredients derived from cultures, namely, lactobacilli; Chemical products for the preparation of flavourings, namely, chemicals for use in the manufacture of flavorings; Anti-caking agent and pelleting aid for use in the manufacture of cheese |
| NOT AVAILABLE | "INGREDIENTS" |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 8, 2018 |
| Primary Code | 001 |
| First Use Anywhere Date | Saturday, December 31, 2016 |
| First Use In Commerce Date | Saturday, December 31, 2016 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 8, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, December 31, 2016 |
| First Use In Commerce Date | Saturday, December 31, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 8, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, December 31, 2016 |
| First Use In Commerce Date | Saturday, December 31, 2016 |
| Party Name | COREFX INGREDIENTS LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | EVANSTON, IL 60201 |
| Party Name | Ornua Co-operative Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | Dublin 2 IE |
| Party Name | Ornua Co-operative Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Dublin 2 IE |
| Party Name | Ornua Co-operative Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Dublin 2 IE |
| Event Date | Event Description |
| Monday, March 5, 2018 | NEW APPLICATION ENTERED |
| Thursday, March 8, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 9, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 12, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, June 19, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 19, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 19, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 31, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 31, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 31, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 11, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, January 15, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 2, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 18, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, July 18, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, July 18, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Monday, July 18, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, November 26, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, December 9, 2018 | ASSIGNED TO LIE |
| Wednesday, December 26, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 15, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 2, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, August 15, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, August 15, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, August 15, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, August 15, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, January 13, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, January 13, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, January 13, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, January 13, 2025 | TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED |
| Tuesday, April 1, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, August 5, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 5, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, August 5, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, July 22, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, August 15, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |