| Serial Number | 79188936 |
| Word Mark | C COLACCHIO PANIFICIO PASTIFICIO SINCE 1970 GUSTO E TRADIZIONE DI CALABRIA |
| Filing Date | Wednesday, March 30, 2016 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Thursday, March 14, 2024 |
| Registration Number | 5234329 |
| Registration Date | Tuesday, July 4, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 18, 2017 |
| Goods and Services | Bakery goods; [ baked goods, namely, confectionery made of sugar; chocolate; desserts, namely, chocolate, ice cream, pudding, bakery desserts; flour mixtures for use in baking; foods produced from baked cereals, namely, cereal bars, ] biscuits made with cereals; [ preparations for making bakery products, namely, flour, sugar, yeast, baking powder; flour ready for baking; ] bread; crisp breads; [ fresh bread; wholemeal bread; rusks; ] crispbread snacks; [ flour based savory snacks, namely, snack bars, pita chips, flour-based chips; ] snack foods made of whole wheat, namely, crackers, [ pretzels; snack food products made from cereal flour, namely, cereal bars; ] snack food products made from rusk flour, namely, crackers, bread; [ farina meal; bars based on wheat, namely, cereal bars, snack bars; pretzels; yeast; ] processed grains, food starches, and goods made thereof, namely, [ cookies, cereal bars, cakes, and ] pasta; [ baking preparations and yeasts, namely, flour, sugar, yeast, baking powder, yeast powder, yeast extracts; ] pasta; [ puff pastry; bread doughs; ] dried [ and fresh ] pastas, noodles [ and dumplings ] ; [ fresh pasta; hot chili bean paste for use as a seasoning; ] sesame snacks, namely, sesame sticks; snack food products made from potato flour, namely, crackers; cereal-based snack food; [ seasonings; salts; food flavorings being non-essential oils; condiments, namely, chutneys, pepper sauce, minced garlic, Food condiment consisting primarily of ketchup and salsa; ] pasta shells; spaghetti; [ wheat flour; ] thin breadsticks; [ macaroni; ] dried pasta; noodles; wholemeal pasta [ ; sponge cake; Spicy sauces, namely, hot sauce, hot chili pepper sauce; dressings for food, namely, salad dressings, vinegar; pizzas; pizza crust ] |
| Description of Mark | The mark consists of the wording "PANIFICIO PASTIFICIO" in stylized dark brown font. Between the two letters is the letter "C". Within the "C" in the dark brown font is the body of a beige woman in an orange top with a yellow apron kneading yellow bread on top of an orange surface and a yellow stalk of grain. Under the wording PANIFICIO PASTIFICIO and next to the bottom of the "C" is the wording "SINCE 1970" in stylized light brown font. Underneath that is the wording "COLACCHIO", which is in large brown stylized font spanning the entire area under the aforementioned wording and design. Under "COLACCHIO" is a horizontal band divided into three equal section of green, white and red. Under the band is the wording "GUSTO E TRADIZIONE DI CALABRIA" in stylized dark brown font. |
| Goods and Services | [ Edible spiced oils; processed onions; jellies, jams, compotes, fruit spreads; vegetable spreads; edible oils; edible oils for use in cooking foodstuffs; processed olive puree; processed vegetables; dips ] |
| Indication of Colors claimed | The color(s) green, white, red, yellow, beige, orange, light brown and dark brown is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "PANIFICIO PASTIFICIO" and "GUSTO E TRADIZIONE DI CALABRIA" in the mark is "BAKERY PASTAMAKER" and "TASTE AND TRADITION OF CALABRIA". |
| NOT AVAILABLE | "PANIFICIO" "PASTIFICIO" "GUSTO E TRADIZIONE DI CALABRIA" AND "SINCE 1970" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, March 14, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 15, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Colacchio food SRL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | (VV) I-89851 IT |
| Party Name | Colacchio food SRL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | Colacchio food SRL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Friday, July 15, 2016 | ASSIGNED TO EXAMINER |
| Thursday, July 14, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, July 15, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 15, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, July 19, 2016 | APPLICATION FILING RECEIPT MAILED |
| Monday, July 25, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, August 9, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 10, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, August 10, 2016 | REFUSAL PROCESSED BY MPU |
| Wednesday, August 10, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 26, 2016 | REFUSAL PROCESSED BY IB |
| Wednesday, February 8, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 7, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 7, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, March 4, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, March 4, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, March 4, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, March 4, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 6, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 6, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 6, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 6, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 6, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 29, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 29, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 29, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, April 15, 2017 | NOTIFICATION PROCESSED BY IB |
| Tuesday, April 18, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 18, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 4, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 4, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, October 6, 2017 | FINAL DISPOSITION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| Friday, October 6, 2017 | GENERIC MADRID TRANSACTION CREATED |
| Friday, October 6, 2017 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, November 10, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, July 4, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Wednesday, June 28, 2023 | TEAS SECTION 71 RECEIVED |
| Monday, March 11, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, March 14, 2024 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Thursday, March 14, 2024 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Tuesday, November 12, 2024 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Tuesday, December 3, 2024 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, November 15, 2024 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Tuesday, December 3, 2024 | GENERIC MADRID TRANSACTION CREATED |
| Saturday, February 8, 2025 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Friday, December 6, 2024 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |