C CARIBBEAN ROYALE ICE CREAM. THE CREAM OF JAMAICA Trademark

Trademark Overview

On Wednesday, July 31, 2013, a trademark application was filed for C CARIBBEAN ROYALE ICE CREAM. THE CREAM OF JAMAICA with the United States Patent and Trademark Office. The USPTO has given the C CARIBBEAN ROYALE ICE CREAM. THE CREAM OF JAMAICA trademark a serial number of 86024692. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 3, 2021. The C CARIBBEAN ROYALE ICE CREAM. THE CREAM OF JAMAICA trademark is filed in the Staple Food Products category with the following description:

Ice creams
c caribbean royale ice cream. the cream of jamaica

General Information

Serial Number86024692
Word MarkC CARIBBEAN ROYALE ICE CREAM. THE CREAM OF JAMAICA
Filing DateWednesday, July 31, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 3, 2021
Registration Number4744311
Registration DateTuesday, May 26, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 11, 2014

Trademark Statements

Indication of Colors claimedThe color(s) blue, red, yellow, brown, green, orange, pink and light blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"CARIBBEAN", "ICE CREAM", "CREAM" AND "JAMAICA"
Description of MarkThe mark consists of an upper case "C" in blue with a red border. Within the letter "C" is a yellow banana, brown pineapple with green leaves, an orange color mango, a pink color guava, a green palm tree and green coconuts. The word "Caribbean" is in red letters across the colored fruits. The wording "ROYALE ICE CREAM" is in red and below the letter "C" and the design contained in the letter. The wording "THE CREAM OF JAMAICA" is in blue and below the wording "ROYALE ICE CREAM". The entire mark is on a light blue background.
Goods and ServicesIce creams

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 3, 2021
Primary Code030
First Use Anywhere DateSaturday, July 22, 1995
First Use In Commerce DateSaturday, July 22, 1995

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressKnighdale, NC 27545
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressKnighdale, NC 27545
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressKnighdale, NC 27545

Trademark Events

Event DateEvent Description
Friday, December 3, 2021CANCELLED SEC. 8 (6-YR)
Tuesday, May 26, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 26, 2015REGISTERED-PRINCIPAL REGISTER
Friday, April 24, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, April 23, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, April 22, 2015APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, April 22, 2015STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 4, 2015USE AMENDMENT FILED
Wednesday, April 22, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, March 9, 2015PAPER RECEIVED
Wednesday, March 4, 2015TEAS STATEMENT OF USE RECEIVED
Tuesday, January 6, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 11, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 11, 2014PUBLISHED FOR OPPOSITION
Wednesday, October 22, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 7, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 1, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 1, 2014EXAMINER'S AMENDMENT ENTERED
Wednesday, October 1, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 1, 2014EXAMINERS AMENDMENT E-MAILED
Wednesday, October 1, 2014EXAMINERS AMENDMENT -WRITTEN
Thursday, September 11, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 11, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 3, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 23, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 23, 2014NON-FINAL ACTION E-MAILED
Friday, May 23, 2014NON-FINAL ACTION WRITTEN
Friday, May 23, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 23, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 15, 2014ASSIGNED TO LIE
Monday, May 5, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 15, 2013NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, November 15, 2013EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, November 15, 2013COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Friday, November 15, 2013EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Thursday, November 14, 2013ASSIGNED TO EXAMINER
Thursday, August 8, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, August 7, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, August 3, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

cream jamaica royale caribbean creams