| Serial Number | 86690178 |
| Word Mark | C CADENCE GOURMET |
| Filing Date | Friday, July 10, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 9, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 14, 2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GOURMET" |
| Description of Mark | The mark consists of a stylized drawing of a skillet with the letter "C" inside the skillet in stylized lettering over the words "CADENCE GOURMET" in stylized lettering. |
| Goods and Services | Frozen appetizers, entrees and side dishes consisting primarily of vegetables, fish and/or shrimp; soups |
| Goods and Services | Flavored batters in the nature of mixes for making batter for muffins; sauces; pasta; egg rolls; frozen appetizers, entrees and side dishes consisting primarily of pasta |
| Goods and Services | Consulting services in the field of food preparation, namely, providing services to multi-unit food operators and retail companies in order to convert their chef-prepared food items into products for commercial manufacture, distribution and sale |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 15, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 15, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 21, 2016 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Cadence Gourmet, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Culver City, CA 90230 |
| Party Name | Cadence Gourmet, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Culver City, CA 90230 |
| Event Date | Event Description |
| Monday, September 9, 2019 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, September 9, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, February 16, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Friday, February 15, 2019 | EXTENSION 5 GRANTED |
| Monday, February 11, 2019 | EXTENSION 5 FILED |
| Friday, February 15, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, February 11, 2019 | TEAS EXTENSION RECEIVED |
| Thursday, August 9, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Tuesday, August 7, 2018 | EXTENSION 4 GRANTED |
| Tuesday, August 7, 2018 | EXTENSION 4 FILED |
| Tuesday, August 7, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, February 13, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Friday, February 9, 2018 | EXTENSION 3 GRANTED |
| Friday, February 9, 2018 | EXTENSION 3 FILED |
| Friday, February 9, 2018 | TEAS EXTENSION RECEIVED |
| Friday, August 11, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Wednesday, August 9, 2017 | EXTENSION 2 GRANTED |
| Wednesday, August 9, 2017 | EXTENSION 2 FILED |
| Wednesday, August 9, 2017 | TEAS EXTENSION RECEIVED |
| Saturday, February 11, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Thursday, February 9, 2017 | EXTENSION 1 GRANTED |
| Thursday, February 9, 2017 | EXTENSION 1 FILED |
| Thursday, February 9, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, August 9, 2016 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 14, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 25, 2016 | NOTICE OF PUBLICATION |
| Friday, May 6, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 21, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 21, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 21, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 23, 2015 | PRIORITY ACTION MAILED |
| Friday, October 23, 2015 | PRIORITY ACTION WRITTEN |
| Tuesday, October 20, 2015 | ASSIGNED TO EXAMINER |
| Thursday, July 16, 2015 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, July 15, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, July 14, 2015 | NEW APPLICATION ENTERED IN TRAM |