| Serial Number | 76630600 |
| Word Mark | C-BOOK |
| Filing Date | Monday, February 7, 2005 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, August 8, 2014 |
| Registration Number | 3361174 |
| Registration Date | Tuesday, January 1, 2008 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, October 16, 2007 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Cocoa butter for food purposes, ground hazelnuts, hazelnut cream, walnut cream, dairy based chocolate and cocoa-based food beverages; vegetable-based chocolate and cocoa based food beverages; dairy-based and cocoa-based cream for the bakery; edible oils; hazel nut paste for filling pastries, nut paste for filling pastries, preserved truffles |
| Goods and Services | Fruit-based glazing gels, confectionary products, namely, chocolates and assorted chocolates; other chocolate or cocoa products, namely, chocolate mass, cocoa mass; chocolate pieces; baking chocolate; chocolate bars; chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; chocolate lozenges; chocolate molded into various shapes; chocolate bonbons and other assorted chocolates; filled chocolate bars; shaped, iced and hollow chocolates; goods consisting primarily of chocolate substitutes, sugar free chocolate, and sugarfree chocolate coating; chocolate-based glazes; imitation chocolate; imitation chocolate confectionery, namely, dietetic chocolate products in the nature of sugar free chocolate sweets; diet chocolate; raw chocolate, raw chocolate in the form of small lentils or tablets, in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; chocolate coatings and diet chocolate coatings, namely, compound coating; compound coating for use in the manufacture of candies and confectioners coating; chocolate products for further industrial processing, namely, air-filled chocolate, chocolate syrup, chocolate desserts; small wrapped milk chocolate eggs; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; dark chocolate; shaped, iced and hollow chocolates; plain chocolate, chocolate candy and sweets, in particular filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate and cocoa food beverages not being dairy-based or vegetable based; chocolate flavored beverages, namely, hot cocoa and milk shakes; cocoa powder for making beverages; beverages based on chocolate additives; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; chocolate-nut-nougat cream for bread; chocolate, candy and chocolate-based season's articles for Easter and Christmas; synthetic chocolate products; liquid and solid chocolate intended for use by the chocolate industry and not for direct human consumption; chocolate based beverages, namely, milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey and other ingredients; pralines; alcoholic pralines; pralines filled with liquids and nuts, hazelnut cream and walnut cream; diet pralines; chocolate truffles; chocolate sticks; fudge; chocolate ices; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; farinaceous and bakery products, namely, rusks, cakes, breads, sweet breads, cookies, biscuits, pies; waffles; crackers; chocolate covered waffles, in particular, waffle biscuits and waffle pralines; toast; gingerbread; syrup waffles, namely, two waffles held together by syrup; confectionery articles covered with chocolate, namely, cake, crackers, toast, gingerbread; chocolate-coated biscuits; chocolate wafers; blancmange powder; baking powder; flour confectionery and sugar confectionery; flour; honey; honey molasses; flavoring syrup; yeast; yeast baking powder; flan; marzipan |
| Pseudo Mark | C BOOK |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 8, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, October 31, 2004 |
| First Use In Commerce Date | Sunday, October 31, 2004 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 8, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, October 31, 2004 |
| First Use In Commerce Date | Sunday, October 31, 2004 |
| Party Name | Barry Callebaut AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Zurich 8005 CH |
| Party Name | Barry Callebaut AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | 8034 Zurich CH |
| Party Name | Barry Callebaut AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 8034 Zurich CH |
| Event Date | Event Description |
| Friday, August 8, 2014 | CANCELLED SEC. 8 (6-YR) |
| Friday, May 29, 2009 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, May 29, 2009 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, January 1, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 16, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 26, 2007 | NOTICE OF PUBLICATION |
| Monday, September 10, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, September 10, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 6, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 6, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 6, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 30, 2007 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 30, 2007 | NON-FINAL ACTION E-MAILED |
| Monday, July 30, 2007 | NON-FINAL ACTION WRITTEN |
| Monday, July 30, 2007 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, June 22, 2007 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, May 3, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, April 28, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 6, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 5, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 5, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 9, 2007 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, March 9, 2007 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, February 21, 2007 | NON-FINAL ACTION MAILED |
| Tuesday, February 20, 2007 | NON-FINAL ACTION WRITTEN |
| Monday, January 29, 2007 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Monday, January 29, 2007 | ASSIGNED TO LIE |
| Wednesday, July 12, 2006 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, January 12, 2006 | LETTER OF SUSPENSION MAILED |
| Thursday, January 12, 2006 | SUSPENSION LETTER WRITTEN |
| Thursday, November 3, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, October 21, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 21, 2005 | PAPER RECEIVED |
| Monday, September 12, 2005 | NON-FINAL ACTION MAILED |
| Saturday, September 10, 2005 | NON-FINAL ACTION WRITTEN |
| Monday, September 5, 2005 | ASSIGNED TO EXAMINER |
| Friday, July 29, 2005 | PAPER RECEIVED |
| Friday, July 29, 2005 | FAX RECEIVED |
| Thursday, March 17, 2005 | FAX RECEIVED |
| Wednesday, February 23, 2005 | NEW APPLICATION ENTERED IN TRAM |