| Serial Number | 88917990 |
| Word Mark | C B L |
| Filing Date | Friday, May 15, 2020 |
| Status | 774 - OPPOSITION PENDING |
| Status Date | Thursday, October 22, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 22, 2020 |
| Goods and Services | Sweet bean paste; Soybean paste; Garlic spicy sauces; Spicy sauces; Condiments in the nature of sauces; Cooking sauces; Savory sauces; Dipping sauces |
| Description of Mark | The mark consists of the letters "C B" and "L" in white and two green and gold leaf designs inside a solid green square-shaped background, a wide border of gold at the top of the green square. |
| Indication of Colors claimed | The color(s) green, white and gold is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 29, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SHANDONG SHINHO FOOD INDUSTRIES CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SHANDONG PROVINCE 265200 CN |
| Party Name | SHANDONG SHINHO FOOD INDUSTRIES CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SHANDONG PROVINCE 265200 CN |
| Event Date | Event Description |
| Thursday, October 22, 2020 | OPPOSITION INSTITUTED NO. 999999 |
| Thursday, October 22, 2020 | OPPOSITION PAPERS RECEIVED AT TTAB |
| Tuesday, September 22, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 22, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 2, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 18, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 13, 2020 | ASSIGNED TO EXAMINER |
| Saturday, May 30, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 29, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, May 19, 2020 | NEW APPLICATION ENTERED IN TRAM |