| Serial Number | 85942501 |
| Word Mark | C |
| Filing Date | Friday, May 24, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 12, 2021 |
| Registration Number | 4578555 |
| Registration Date | Tuesday, August 5, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 20, 2014 |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 04/01/2001. |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 04/01/2001. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 04/01/2001. |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 04/01/2001. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 04/01/2001. |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 04/01/2001. |
| Indication of Colors claimed | The color(s) Blue is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a stylized blue letter "C" depicting the open mouth of a person with two eyes on top of the "C" and a "C" shaped mouth that resembles a person eating. The color white represents background, outlining, shading and/or transparent areas and is not part of the mark. |
| Goods and Services | Dips |
| Goods and Services | Salad dressings; Sauces |
| Goods and Services | Restaurants |
| Pseudo Mark | COSMO'S |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 12, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, April 1, 2001 |
| First Use In Commerce Date | Sunday, April 1, 2001 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 12, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, April 1, 2001 |
| First Use In Commerce Date | Sunday, April 1, 2001 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 12, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, April 1, 2001 |
| First Use In Commerce Date | Sunday, April 1, 2001 |
| Party Name | Cosmo's Spicy Ranch Company |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Boulder, CO 80302 |
| Party Name | Cosmo's Spicy Ranch Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Boulder, CO 80302 |
| Party Name | Cosmo's Spicy Ranch Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Boulder, CO 80302 |
| Event Date | Event Description |
| Friday, March 12, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, August 5, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 5, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Friday, May 23, 2014 | NOTICE OF PUBLICATION |
| Tuesday, May 20, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 20, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 30, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 17, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 16, 2014 | ASSIGNED TO LIE |
| Sunday, March 23, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 13, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 13, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 13, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 13, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 18, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 18, 2013 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 18, 2013 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 10, 2013 | ASSIGNED TO EXAMINER |
| Friday, June 7, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 6, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, May 28, 2013 | NEW APPLICATION ENTERED IN TRAM |