| Serial Number | 79158791 |
| Word Mark | C |
| Filing Date | Friday, July 11, 2014 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, March 25, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Wheat flour; flour for frying; flour for food; starch for food; cereal-based processed products, namely, cereal bars, cereal-based snack foods; naengmyun, being Korean buckwheat noodles; instant noodles, namely, ramyun; mandu, being Korean-style dumplings; noodles; spaghetti; udon noodles; pizzas; hot dogs sandwiches; malt for food purposes; confectionery, namely, crackers, pastilles, gum paste, fondants, and chips for baking; pastry, namely, macaroons; ice cream; waffles; candy; cakes; puddings; hoddeok, being Chinese pancakes stuffed with sugar; sugar; sugar for food; natural sweeteners; rice cakes; injeolmi, being glutinous rice cakes coated with powdered beans; soya sauce; gochujang, being fermented hot pepper paste; doenjang, being fermented soybean paste; jajang, being black paste for noodle sauce; soy sauce and soy bean paste; cheonggukjang, being rice soybean paste; chunjang, being Chinese soybean paste; mayonnaise; salad dressings; condiments, namely, sauces; vinegar; ketchup sauce; mustard meal; hot pepper powder spice; ginger powder spice; wasabi powder; curry powder spice; spices; seasoned salt; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; edible ices; meat tenderizers, for household purposes; condiments, namely, pepper sauce and oyster sauce; chocolate products, namely, chocolate syrup, chocolate chips, and chocolate bars; fructose for food; boiled rice served in soup; uncooked noodles; Chinese noodles, namely, dangmyun; pork rib sauce; topokki, being stir-fried rice cakes; buckwheat soba noodles; starch syrup for food; barbecued beef sauces; somen noodles, being very thin wheat noddles; rice-based taffy; ssamjang, being a processed soybean paste mixed with red pepper paste; corn tea; natural sweeteners, namely, oligosaccharide; seasoning wine vinegar for cooking; juk, being a Korean rice porridge; jjamppong rice, being a Chinese-style rice with vegetable and seafood; cup rice served with toppings; tarts; frying powder, namely, red pepper powder, chili powder; pepper powder spice |
| Goods and Services | Frozen beans; food products made from fruits, namely, canned fruits, cooked fruits, and processed fruits; fruit-based snack food; fermented vegetable dish, namely, kimchi; jams; food products made from vegetables, namely, vegetable paste, canned vegetables, cooked vegetables, and processed vegetables; vegetable juices for cooking; tofu; food products made from bean curds, namely, fermented bean curd and processed bean curd; frozen fruits; eggs; bacon; bouillon; Korean ginseng chicken soup, namely, samgyetang; sausages; food products made from meat, namely, meatballs, meat jellies, and processed meat; dried beef; ham; food products made from milk, namely, beverages having a milk base, and fermented milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; perilla oil for food; rice bran oil for food; maize oil for food; olive oil for food; edible oils and fats; soybean oil for food; edible oils; food products made from oil and fat, namely, processed oils and fats for food; sesame oil; food products made from worm, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; tuna fish, not live; toasted laver; food products made from seaweed, namely, processed edible seaweed and dried edible seaweed; fish sausages; fish cakes; food products made from fish and shellfish, namely, fish fillets, fish cakes, and fish stock; smoked fish and shellfish; soups; jellies for food; meat; preserved, frozen, dried and cooked fruits and vegetables; potato chips, potato skins and potato pancakes made from sweet potato; meat-based sanjeok, namely, Korean shish kebab made from meat; laver-based snack foods; processed seafood, namely, processed sea tangle; pork cutlets; food products made from bean, other than bean curds and their processed foodstuffs, namely, canned beans and bean-based snack foods; meat rolled rice cakes; processed edible brown seaweed; fish cutlets; canola oil for food; grape seed oil for food; yogurt; chicken balls; canned tuna fish; processed green laver; meju, being Korean-style fermented soybeans |
| Description of the Colors Claimed | The mark consists of the red (RGB 239, 64, 96) initial "C" which is completed to a circle; the edge of which is gradually changed into red, red-orange, orange and yellow (RGB 255, 242, 0) and in the center of which is a white leaf. |
| Indication of Colors claimed | The color(s) the colors red, red-orange, orange, yellow, and white are claimed as a feature of the mark is/are claimed as a feature of the mark. |
| Goods and Services | Extracts of hops for making beer; fruit juices; lemonades; soda drinks; smoothies; sikhye, being a non-alcoholic rice punch; powders used in the preparation of fruit-based drinks; vegetable and fruit processed beverages; soft drinks, non-carbonated; vegetable juice beverages; mineral water beverages; beer; non alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; water beverages; slush beverages, namely, frozen fruit-based beverages; non-alcoholic beverages, namely, beverages made from vinegar; aerated water; red ginseng beverages, namely, red ginseng soft drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 23, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 23, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 23, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DAESANG Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Event Date | Event Description |
| Thursday, January 22, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, January 23, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 23, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, January 27, 2015 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, January 27, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, February 14, 2015 | REFUSAL PROCESSED BY IB |
| Monday, March 30, 2015 | CORRECTION SENT TO IB |
| Wednesday, April 8, 2015 | ASSIGNED TO EXAMINER |
| Friday, July 10, 2015 | USPTO CORRECTION PROCESSED BY IB |
| Monday, January 26, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 27, 2015 | REFUSAL PROCESSED BY MPU |
| Tuesday, January 27, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, March 30, 2015 | CORRECTION CREATED FOR IB |
| Friday, July 24, 2015 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| Saturday, August 22, 2015 | FINAL REFUSAL WRITTEN |
| Monday, August 24, 2015 | FINAL REFUSAL MAILED |
| Friday, March 18, 2016 | LIMITATION OF GOODS RECEIVED FROM IB |
| Wednesday, July 15, 2015 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Thursday, July 23, 2015 | PAPER RECEIVED |
| Friday, September 4, 2015 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
| Friday, September 18, 2015 | LIMITATION OF GOODS RECEIVED FROM IB |
| Wednesday, September 23, 2015 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
| Wednesday, March 23, 2016 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
| Friday, March 25, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, March 25, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, December 14, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, December 14, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, December 30, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Saturday, March 25, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, March 27, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, July 21, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, February 4, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Saturday, June 22, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |