| Serial Number | 79158788 |
| Word Mark | C |
| Filing Date | Friday, July 11, 2014 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Thursday, July 11, 2024 |
| Registration Number | 4861545 |
| Registration Date | Tuesday, December 1, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 15, 2015 |
| Goods and Services | Wheat flour; flour for frying; flour for food; corn starch for food; cereal-based processed products, namely, cereal bars and cereal-based snack foods; korean buckwheat noodles, namely, naengmyun; instant noodles in the nature of ramyun; korean-style dumplings, namely, mandu; noodles; spaghetti; udon noodles; pizzas; hot dogs sandwiches; malt for food purposes for human consumption; confectionery crackers, pastilles, gum paste, fondants, and chips for baking; pastry in the nature of macaroons; ice cream; waffles; candy; cakes; puddings; chinese pancake stuffed with sugar, namely, hoddeok; sugar; sugar for food; natural sweeteners; rice cakes; glutinous rice cakes coated with powdered beans, namely, injeolmi; soya sauce; fermented hot pepper paste, namely, gochujang; fermented soybean paste, namely, doenjang; black seasoning paste for noodle sauce, namely, jajang; soy sauce and soy bean paste; rice soybean paste, namely, cheonggukjang; chinese soybean paste, namely, chunjang; mayonnaise; salad dressings; sauces; vinegar; ketchup being sauce; mustard meal; hot pepper powder spice; ginger powder spice; wasabi powder; curry powder spice; spices; seasoned salt; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; edible ices; meat tenderizers, for household purposes; condiments, namely, pepper sauce and oyster sauce; chocolate products, namely, chocolate syrup, chocolate chips, and chocolate bars; fructose for food; boiled rice served in soup; uncooked noodles; chinese noodles, namely, dangmyun; processed polished cereals; pork rib sauce; stir-fried rice cake, namely, topokki; buckwheat soba noodles; starch syrup for food; barbequed beef sauces; somen noodles in the nature of very thin wheat noodles; processed cereal; rice-based taffy; a processed soybean paste mixed with red pepper paste, namely, ssamjang; corn tea; sugar, namely, oligosaccharide; juk, being a korean rice porridge; combination meals consisting primarily of rice-based entrees in the nature of chinese-style rice with vegetable and seafood, namely, jjamppong rice; cup rice served with toppings; tarts; frying powders, namely, red pepper powder and chili powder; pepper powder spice |
| Description of Mark | The mark consists of the orange initial "C" which is completed to a circle; the edge of which is gradually changed into orange, light orange, golden yellow and yellow and in the center of which is a white leaf. |
| Goods and Services | Frozen processed beans; food products made from fruits, namely, canned fruits, cooked fruits, and processed fruits; fruit-based snack food; fermented vegetable dish, namely, kimchi; jams; food products made from vegetables, namely, vegetable paste, canned vegetables, cooked vegetables, and processed vegetables; vegetable juices for cooking; tofu; food products made from bean curds, namely, fermented bean curd and processed bean curd; frozen fruits; eggs; bacon; bouillon; korean ginseng chicken soup, namely, samgyetang; sausages; food products made from meat, namely, meatballs, meat jellies, and processed meat; dried beef; ham; food products made from milk, namely, cheese, beverages having a milk base, and fermented milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; perilla oil for food; rice bran oil for food; maize oil for food; olive oil for food; edible oils and fats; soybean oil for food; edible oils; food products made from oil and fat, namely, processed oils and fats for food; sesame oil; food products made from worms, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; tuna fish, not live; toasted laver; food products made from seaweed, namely, processed edible seaweed and dried edible seaweed; fish sausages; fish cakes; food products made from fish and shellfish, namely, fish fillets, fish cakes, and fish stock; smoked fish and shellfish; soups; jellies for food; meat; preserved, frozen, dried and cooked fruits and vegetables; food products made from sweet potato, namely, potato chips, potato skins, and potato pancakes; korean shish kebab made from meat, namely, meat-based sanjeok; laver-based snack foods; processed sea tangle, namely, kelp; pork cutlets; food products made from bean, other than bean curds and their processed foodstuffs, namely, canned beans and bean-based snack foods; processed edible brown seaweed; fish cutlets; canola oil for food; grape seed oil for food; yogurt; chicken balls; canned tuna fish; processed green laver; korean-style fermented soybeans, namely, meju |
| Indication of Colors claimed | The color(s) orange, light orange, golden yellow, yellow, and white is/are claimed as a feature of the mark. |
| Goods and Services | Extracts of hops for making beer; fruit juices; lemonades; soda drinks; smoothies; non-alcoholic rice-based beverages not being milk substitutes, namely, sikhye rice punch; powders used in the preparation of fruit-based drinks; vegetable or fruit processed beverages; soft drinks, non-carbonated; vegetable juice beverages; mineral water beverages; beer; non-alcoholic fruit extracts for use in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic beverages, namely, carbonated beverages; beverages in the nature of drinking waters; slush, namely, frozen fruit-based beverages; non-alcoholic beverages, namely, beverages made from vinegar; aerated water; red ginseng beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, June 17, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, June 17, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, June 17, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DAESANG Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | Daesang Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | Daesang Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Event Date | Event Description |
| Friday, January 23, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, January 22, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, January 23, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 23, 2015 | ASSIGNED TO EXAMINER |
| Friday, July 24, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, January 24, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, January 26, 2015 | REFUSAL PROCESSED BY MPU |
| Monday, January 26, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, January 27, 2015 | APPLICATION FILING RECEIPT MAILED |
| Saturday, February 14, 2015 | REFUSAL PROCESSED BY IB |
| Monday, July 20, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, July 20, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, July 24, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 24, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 1, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 27, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 7, 2015 | ASSIGNED TO LIE |
| Monday, August 10, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 26, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 26, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 26, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, September 12, 2015 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 15, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 15, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 1, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, March 4, 2016 | FINAL DISPOSITION PROCESSED |
| Friday, March 4, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, March 25, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, December 1, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, February 4, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, June 17, 2022 | CANCELLED SECTION 71 |
| Friday, February 17, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Sunday, April 2, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Saturday, April 1, 2023 | INVALIDATION PROCESSED |
| Friday, January 31, 2025 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, January 31, 2025 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Saturday, June 22, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, April 23, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |