| Serial Number | 79152577 |
| Word Mark | C |
| Filing Date | Friday, January 24, 2014 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Monday, May 12, 2025 |
| Registration Number | 4805947 |
| Registration Date | Tuesday, September 8, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 23, 2015 |
| Goods and Services | Wheat flour; flour for frying; [ flour for food; starch for food; cereal-based processed products, namely, cereal bars, cereal-based snack foods, and processed cereals; ] naengmyun, being Korean buckwheat noodles; [ instant noodles, namely, ramyun; ] mandu, being Korean-style dumplings; noodles; [ spaghetti; udon noodles; pizzas; ] hot dogs sandwiches; [ malt for food purposes; confectionery, namely, crackers, pastilles, gum paste, fondants, and chips for baking; pastry, namely, macaroons; candy; ice cream; waffles; cakes; puddings; hoddeok, being a Chinese pancake stuffed with sugar; sugar; sugar for food; ] natural sweeteners; [ rice cakes; injeolmi, being glutinous rice cakes coated with powdered beans; ] soya sauce; gochujang, being a fermented hot pepper paste; doenjang, being a fermented soybean paste; [ jajang, being a black paste for noodle sauce; soy sauce and soy bean paste; ] cheonggukjang, being a rice soybean paste; chunjang, being a Chinese soybean paste; [ mayonnaise; ] salad dressings; condiments, namely, sauces; vinegar; [ ketchup sauce; mustard meal; ] hot pepper powder spice; [ curry powder spice; ] seasoned salt; spices; salt for food; salt for preserving foodstuffs; [ barley tea; tea; coffee; tea-based beverages; meat tenderizers, for household purposes; condiments, namely, pepper sauce and ] oyster sauce; [ chocolate products, namely, chocolate syrup, chocolate chips, and chocolate bars; wasabi powder; fructose for food; boiled rice served in soup; uncooked noodles; Chinese noodles, namely, dangmyun; polished cereals, namely, ready-to-eat cereals; pork rib sauce; ] topokki, being stir-fried rice cake; [ buckwheat soba noodles; starch syrup for food; ] babecued beef sauce; [ ginger powder spice; somen noodles, being very thin wheat noodles; cereals, namely, breakfast cereals; rice-based taffy; ] ssamjang, being a processed soybean paste mixed with red pepper paste; [ edible ices; corn tea; ] natural sweeteners, namely, oligosaccharide; seasoning wine vinegar for cooking; [ juk, being a korean rice porridge; jjamppong rice, being a Chinese-style rice with vegetable and seafood; cup rice served with toppings; tarts; ] frying powder, namely, red pepper powder, chili powder; pepper powder spice |
| Description of Mark | The mark consists of the letter "C" in blue, with blue-green, green, yellow-green and yellow completing the "C" to form a circle; in the center of the circle is the outline of a white leaf; below the circle are three Korean characters in black font. |
| NOT AVAILABLE | The transliteration of the non-Latin characters in the mark is: "CHUNG JUNG ONE". |
| Goods and Services | [ Frozen beans; food products made from fruits, namely, canned fruits, cooked fruits, and processed fruits; fruit-based snack food; ] fermented vegetable dish, namely, kimchi; jams; [ food products made from vegetables, namely, vegetable paste, canned vegetables, cooked vegetables, and ] processed vegetables [ ; vegetable juices for cooking; tofu; ] food products made from bean curds, [ namely, fermented bean curd and processed bean curd; food products made from bean, other than bean curds and their processed foodstuffs, namely, canned beans and bean-based snack foods; frozen fruits; meat; eggs; ] bacon; [ bouillon; Korean ginseng chicken soup, namely, samgyetang; ] sausages; food products made from meat, namely, meatballs, meat jellies, and processed meat; [ dried beef; ] ham; [ food products made from milk, namely, cheese, beverages having a milk base, and fermented milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; perilla oil for food; ] maize oil for food; olive oil for food; edible oils; edible oils and fats; soybean oil for food; [ food products made from oil and fat, namely, processed oils and fats for food; ] sesame oil; [ food products made from worm, namely, silkworm chrysalis for human consumption; ] fish and shellfish, not live, for food; toasted laver; food products made from seaweed, namely, processed edible seaweed and dried edible seaweed; [ fish sausages; fish cakes; food products made from fish and shellfish, namely, fish fillets, fish cakes, and fish stock; smoked fish and shellfish; preserved, frozen, dried and cooked fruits and vegetables; soups; ] jellies for food; [ food products made from sweet potato, namely, potato chips, potato skins, and potato pancakes; ] meat-based sanjeok, being Korean shish kebabs made from meat; laver-based snack foods; fermented sand lance sauce; [ processed seafood, namely, processed sea tangle noodles; ] pork cutlets; [ meat rolled rice cakes; ] fermented anchovy sauce in the nature of anchovy paste; processed edible brown seaweed; [ fermented shrimp sauce; fish cutlets; canola oil for food; grape seed oil for food; rice bran oil for food; yogurt; ] tuna fish, not live [ ; chicken balls; canned tuna fish; processed green laver; meju, being Korean-style fermented soybeans ] |
| Indication of Colors claimed | The color(s) blue, blue-green, green, yellow-green, yellow, white and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the foreign word(s) in the mark is: "Chung Jung" means "clean" and "ONE" means "garden". |
| Goods and Services | [ Extracts of hops for making beer; ] fruit juices; [ lemonades; soda drinks; smoothies; sikhye, being a non-alcoholic rice punch; powders used in the preparation of fruit-based drinks; ] vegetable or fruit processed beverages; soft drinks, non-carbonated; [ vegetable juice beverages; mineral water beverages; beer; ] non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic beverages, namely, [ carbonated beverages; water beverages; slush beverages, namely, frozen fruit-based beverages; non-alcoholic beverages, namely, ] beverages made from vinegar [ ; aerated water; red ginseng beverages, namely, red ginseng soft drinks ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 3, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 3, 2014 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 3, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DAESANG Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | DAESANG Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | DAESANG Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Event Date | Event Description |
| Thursday, October 2, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, October 3, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 3, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, October 7, 2014 | APPLICATION FILING RECEIPT MAILED |
| Thursday, October 16, 2014 | NON-FINAL ACTION WRITTEN |
| Friday, October 17, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, October 17, 2014 | REFUSAL PROCESSED BY MPU |
| Friday, October 17, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, November 8, 2014 | REFUSAL PROCESSED BY IB |
| Wednesday, April 8, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 8, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 8, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 20, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 12, 2015 | ASSIGNED TO LIE |
| Friday, May 15, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 3, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 8, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 23, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 23, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 8, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Friday, February 19, 2016 | LIMITATION OF GOODS RECEIVED FROM IB |
| Tuesday, February 23, 2016 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Friday, March 25, 2016 | FINAL DISPOSITION PROCESSED |
| Friday, March 25, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, July 8, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, September 8, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, September 7, 2021 | TEAS SECTION 71 RECEIVED |
| Tuesday, February 1, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, February 1, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, February 1, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, February 1, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, February 4, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, April 21, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, January 18, 2024 | INTERNATIONAL REGISTRATION RENEWED |
| Saturday, June 22, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, May 12, 2025 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |
| Monday, May 12, 2025 | REGISTERED-SEC.71 ACCEPTED |
| Monday, May 12, 2025 | REGISTERED-SEC.71 ACCEPTED |
| Monday, May 12, 2025 | REGISTERED-SEC.71 ACCEPTED |
| Monday, May 12, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Monday, May 12, 2025 | REGISTERED-SEC.71 ACCEPTED |
| Monday, May 12, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Monday, May 12, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Wednesday, September 3, 2025 | TEAS SECTION 71 RECEIVED |
| Monday, May 12, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Monday, May 12, 2025 | REGISTERED-SEC.71 ACCEPTED |
| Monday, May 12, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |