| Serial Number | 76558356 |
| Word Mark | C |
| Filing Date | Monday, October 27, 2003 |
| Status | 605 - ABANDONED - EXPRESS AFTER PUB |
| Status Date | Tuesday, April 18, 2006 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 26, 2005 |
| Goods and Services | Cocoa butter for food purposes, ground hazelnuts, hazelnut cream, walnut cream, dairy based chocolate and cocoa-based food beverages; vegetable-based chocolate and cocoa based food beverages; dairy-based and cocoa-based cream for the bakery; edible oils; hazel nut paste for filling pastries, nut paste for filling pastries, preserved truffles |
| Goods and Services | Fruit-based glazing gels, confectionary products, namely, chocolates and assorted chocolates; other chocolate or cocoa products, namely, chocolate mass, cocoa mass; chocolate pieces; baking chocolate; chocolate bars; chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; chocolate lozenges; chocolate molded into various shapes; chocolate bonbons and other assorted chocolates; filled chocolate bars; shaped, iced and hollow chocolates; goods consisting primarily of chocolate substitutes, sugarfree chocolate, and sugarfree chocolate coating; chocolate-based glazes; imitation chocolate; imitation chocolate confectionery, namely, dietetic chocolate products; diet chocolate; raw chocolate, raw chocolate in the form of small lentils or tablets, in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; chocolate coatings and diet chocolate coatings, namely, compound coating; compound coating for use in the manufacture of candies and confectioners coating; chocolate products for further industrial processing, namely, air-filled chocolate, chocolate syrup, chocolate desserts; small wrapped milk chocolate eggs; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; dark chocolate; shaped, iced and hollow chocolates; plain chocolate, chocolate candy and sweets, in particular filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate and cocoa food beverages not being dairy-based or vegetable based; chocolate flavored beverages, namely, hot cocoa and milk shakes; cocoa powder for making beverages; beverages based on chocolate additives; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; chocolate-nut-nougat cream for bread; chocolate, candy and chocolate-based season's articles for Easter and Christmas; synthetic chocolate products; liquid and solid chocolate intended for use by the chocolate industry and not for direct human consumption; chocolate based beverages, namely milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey and other ingredients; pralines; alcoholic pralines; pralines filled with liquids and nuts, hazelnut cream and walnut cream; diet pralines; chocolate truffles; chocolate sticks; fudge; chocolate ices; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; farinaceous and bakery products, namely cookies, crackers; gingerbread; confectionery articles covered with chocolate namely cake, crackers, gingerbread; chocolate-coated biscuits; chocolate wafers; blancmange powder; baking powder; flour confectionery and sugar confectionery; flour; honey; honey molasses; flavoring syrup; yeast; yeast baking powder; flan; marzipan |
| Pseudo Mark | CALLEBAUT |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Tuesday, April 18, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Tuesday, April 18, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barry Callebaut AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | 8034 Zurich CH |
| Party Name | Barry Callebaut AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 8034 Zurich CH |
| Event Date | Event Description |
| Tuesday, April 18, 2006 | ABANDONMENT - AFTER PUBLICATION |
| Tuesday, April 18, 2006 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Tuesday, April 18, 2006 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, April 18, 2006 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, October 18, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 26, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 6, 2005 | NOTICE OF PUBLICATION |
| Tuesday, June 14, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, June 10, 2005 | ASSIGNED TO LIE |
| Monday, June 6, 2005 | EXAMINERS AMENDMENT MAILED |
| Monday, June 6, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 6, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 3, 2005 | ASSIGNED TO EXAMINER |
| Friday, June 3, 2005 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, June 3, 2005 | ASSIGNED TO EXAMINER |
| Monday, May 23, 2005 | WITHDRAWN BEFORE PUBLICATION |
| Friday, March 25, 2005 | ASSIGNED TO EXAMINER |
| Friday, February 25, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, February 18, 2005 | ASSIGNED TO LIE |
| Wednesday, February 16, 2005 | EXAMINERS AMENDMENT MAILED |
| Wednesday, February 16, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 16, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 19, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, January 5, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 5, 2005 | PAPER RECEIVED |
| Friday, September 3, 2004 | NON-FINAL ACTION MAILED |
| Friday, September 3, 2004 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, September 1, 2004 | ASSIGNED TO EXAMINER |
| Monday, December 1, 2003 | NEW APPLICATION ENTERED IN TRAM |