BYZANTINO Trademark

Trademark Overview


On Thursday, April 17, 2025, a trademark application was filed for BYZANTINO with the United States Patent and Trademark Office. The USPTO has given the BYZANTINO trademark a serial number of 99142514. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, May 13, 2026. This trademark is owned by Fantis Foods, Inc.. The BYZANTINO trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese
byzantino

General Information


Serial Number99142514
Word MarkBYZANTINO
Filing DateThursday, April 17, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, May 13, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 2, 2026

Trademark Statements


Goods and ServicesCheese

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 17, 2025
Primary Code029
First Use Anywhere DateThursday, June 15, 2000
First Use In Commerce DateThursday, June 15, 2000

Trademark Owner History


Party NameFantis Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCarlstadt, NJ 07072
US

Trademark Events


Event DateEvent Description
Thursday, April 17, 2025NEW APPLICATION ENTERED
Thursday, April 17, 2025APPLICATION FILING RECEIPT MAILED
Friday, July 11, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 11, 2025ASSIGNED TO EXAMINER
Wednesday, October 8, 2025NON-FINAL ACTION WRITTEN
Wednesday, October 8, 2025NON-FINAL ACTION E-MAILED
Wednesday, October 8, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 22, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Monday, December 22, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Wednesday, February 4, 2026ASSIGNED TO EXAMINER
Tuesday, April 7, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 7, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 7, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 6, 2026APPROVED FOR PUB - PRINCIPAL REGISTER

Related Keywords


byzantino cheese