BYRON BAY CHILLI CO Trademark

Trademark Overview


On Tuesday, April 15, 2014, a trademark application was filed for BYRON BAY CHILLI CO with the United States Patent and Trademark Office. The USPTO has given the BYRON BAY CHILLI CO trademark a serial number of 79148047. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, December 24, 2021. This trademark is owned by THE BYRON BAY CHILLI COMPANY PTY. LTD.. The BYRON BAY CHILLI CO trademark is filed in the Staple Food Products category with the following description:

Sauces, condiments, namely, chilli pepper sauce, corn chips, dips, namely, salsa dips
byron bay chilli co

General Information


Serial Number79148047
Word MarkBYRON BAY CHILLI CO
Filing DateTuesday, April 15, 2014
Status709 - CANCELLED - SECTION 71
Status DateFriday, December 24, 2021
Registration Number4750058
Registration DateTuesday, June 9, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 24, 2015

Trademark Statements


Goods and ServicesSauces, condiments, namely, chilli pepper sauce, corn chips, dips, namely, salsa dips
Description of MarkThe mark consists of a white lighthouse, with blue outline on a dark green peninsula with light green shading. On the peninsula is a palm tree with brown trunk and dark green fronds with light green shading, which appears to be growing out of the peninsula. There is a body of water in blue, depicting the ocean with light blue swirls suggesting movement; White clouds are on the horizon outlined in light blue. There is a sky portrayed in varying shades of yellow which are lighter at the horizon line and darker at the top of the mark. There is a depiction of light rays coming from the lighthouse, in light yellow. Superimposed on the sky, the company name "Byron Bay Chilli Co." in red letters with dark blue strokes and both orange and dark blue shadows. The entire mark appears is enclosed in a red and yellow rectangle.
Pseudo MarkBYRON BAY CHILLI COMPANY
Section 2(f) Limitation StatementAs to "BYRON BAY CHILLI "
Indication of Colors claimedThe color(s) white, dark blue, blue, light blue, dark green, light green, brown, yellow, red and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"CO."
Lining/Stippling StatementThe stippling is for shading purposes only.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 24, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTHE BYRON BAY CHILLI COMPANY PTY. LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressAU

Party NameTHE BYRON BAY CHILLI COMPANY PTY. LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAU

Party NameTHE BYRON BAY CHILLI COMPANY PTY. LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAU

Trademark Events


Event DateEvent Description
Monday, October 24, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Monday, September 26, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, September 26, 2022INVALIDATION PROCESSED
Wednesday, August 24, 2022TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, December 24, 2021CANCELLED SECTION 71
Saturday, October 17, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, September 30, 2015FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, September 30, 2015FINAL DISPOSITION PROCESSED
Wednesday, September 9, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 9, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, March 24, 2015PUBLISHED FOR OPPOSITION
Friday, March 20, 2015NOTIFICATION PROCESSED BY IB
Wednesday, March 4, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 4, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 4, 2015NOTICE OF PUBLICATION
Thursday, February 19, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, February 12, 2015EXAMINERS AMENDMENT MAILED
Wednesday, February 11, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 11, 2015EXAMINER'S AMENDMENT ENTERED
Wednesday, February 11, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 11, 2015EXAMINERS AMENDMENT MAILED
Wednesday, February 11, 2015EXAMINER'S AMENDMENT ENTERED
Wednesday, February 11, 2015EXAMINERS AMENDMENT -WRITTEN
Thursday, January 29, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 29, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 27, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 20, 2014NON-FINAL ACTION MAILED
Thursday, November 20, 2014NON-FINAL ACTION WRITTEN
Thursday, November 6, 2014DATA MODIFICATION COMPLETED
Tuesday, October 28, 2014AMENDMENT FROM APPLICANT ENTERED
Tuesday, October 28, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 21, 2014ASSIGNED TO LIE
Monday, October 20, 2014PAPER RECEIVED
Friday, September 5, 2014NON-FINAL ACTION MAILED
Thursday, September 4, 2014NON-FINAL ACTION WRITTEN
Saturday, August 16, 2014REFUSAL PROCESSED BY IB
Tuesday, August 12, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 12, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 12, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 31, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, July 31, 2014REFUSAL PROCESSED BY MPU
Thursday, July 31, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, July 30, 2014NON-FINAL ACTION WRITTEN
Saturday, July 26, 2014ASSIGNED TO EXAMINER
Tuesday, June 24, 2014APPLICATION FILING RECEIPT MAILED
Friday, June 20, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 19, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB