| Serial Number | 86796117 |
| Word Mark | BYRNE DAIRY |
| Filing Date | Thursday, October 22, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, February 14, 2022 |
| Registration Number | 5067199 |
| Registration Date | Tuesday, October 25, 2016 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 9, 2016 |
| NOT AVAILABLE | "DAIRY" |
| Goods and Services | [ Bread; ] Ice cream; Ice cream desserts; Ice cream mixes; Ice cream sandwiches; Ice creams; Sorbet |
| Goods and Services | Fruit drinks and fruit juices; Orange juice beverages |
| Goods and Services | Retail convenience stores; Retail store services featuring convenience store items and gasoline |
| Goods and Services | Beverages consisting principally of milk; Butter; Chocolate milk; Cream; Cream, being dairy products; Eggs; Half and half; Milk; Milk-based beverage containing coffee; Non-alcoholic egg nog; Sour cream; Whipping cream; Yogurts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 27, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, February 3, 1933 |
| First Use In Commerce Date | Friday, February 3, 1933 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 27, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, February 3, 1933 |
| First Use In Commerce Date | Wednesday, November 30, 1977 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 27, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, February 3, 1933 |
| First Use In Commerce Date | Monday, November 30, 1992 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 27, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, February 3, 1933 |
| First Use In Commerce Date | Friday, November 30, 1951 |
| Party Name | Byrne Dairy, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | LaFayette, NY 13084 |
| Party Name | Byrne Dairy, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | LaFayette, NY 13084 |
| Party Name | Byrne Dairy, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | LaFayette, NY 13084 |
| Event Date | Event Description |
| Monday, October 26, 2015 | NEW APPLICATION ENTERED |
| Tuesday, October 27, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 12, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, February 16, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 16, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 16, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 23, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 23, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 23, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 24, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 5, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 20, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 9, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 9, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 25, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 25, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, October 25, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, February 14, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, February 14, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, February 14, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, October 26, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |