| Serial Number | 86213257 |
| Word Mark | BYRD INTERNATIONAL |
| Filing Date | Thursday, March 6, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, September 1, 2020 |
| Registration Number | 4628093 |
| Registration Date | Tuesday, October 28, 2014 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 12, 2014 |
| Description of Mark | The mark consists of the colors brown and gold appear in the outer oval borders; the color red appears in the inner oval border; the colors black and blue appear in the background water design; the crab design and wording "BYRD INTERNATIONAL" are in gold, with the word "BYRD" outlined in red. The word "BYRD" is larger than and appears above the word "INTERNATIONAL". |
| Goods and Services | Canned cooked meat; Crab cakes; Crabs, not live |
| Indication of Colors claimed | The color(s) gold, brown, red, blue and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "INTERNATIONAL" AND THE DESIGN OF A CRAB |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 19, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, July 11, 2005 |
| First Use In Commerce Date | Thursday, September 8, 2005 |
| Party Name | Byrd International, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Salisbury, MD 21804 |
| Party Name | Byrd International, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Salisbury, MD 21804 |
| Party Name | Byrd International, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Salisbury, MD 21804 |
| Event Date | Event Description |
| Monday, March 10, 2014 | NEW APPLICATION ENTERED |
| Thursday, March 20, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 11, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, March 19, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, June 11, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 11, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 11, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 11, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 12, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 12, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, June 11, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, June 28, 2014 | ASSIGNED TO LIE |
| Wednesday, July 9, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, July 23, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 19, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, September 1, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, October 28, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, May 31, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, October 28, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, May 28, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, September 2, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, October 28, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, May 20, 2024 | TEAS SECTION 8 & 9 RECEIVED |