BYRD INTERNATIONAL Trademark

Trademark Overview

On Wednesday, May 1, 2013, a trademark application was filed for BYRD INTERNATIONAL with the United States Patent and Trademark Office. The USPTO has given the BYRD INTERNATIONAL trademark a serial number of 85920251. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, August 12, 2020. This trademark is owned by Byrd International, Inc.. The BYRD INTERNATIONAL trademark is filed in the Meat & Processed Food Products category with the following description:

Canned cooked meat; Crab cakes; Crabs, not live
byrd international

General Information

Serial Number85920251
Word MarkBYRD INTERNATIONAL
Filing DateWednesday, May 1, 2013
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, August 12, 2020
Registration Number4550324
Registration DateTuesday, June 17, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 1, 2014

Trademark Statements

Goods and ServicesCanned cooked meat; Crab cakes; Crabs, not live
NOT AVAILABLE"INTERNATIONAL"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 8, 2013
Primary Code029
First Use Anywhere DateThursday, May 29, 1997
First Use In Commerce DateThursday, July 24, 1997

Trademark Owner History

Party NameByrd International, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSalisbury, MD 21804
Party NameByrd International, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSalisbury, MD 21804
Party NameByrd International, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSalisbury, MD 21804

Trademark Events

Event DateEvent Description
Thursday, February 6, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 6, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, May 4, 2013NEW APPLICATION ENTERED
Wednesday, May 8, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 19, 2013ASSIGNED TO EXAMINER
Friday, August 23, 2013NON-FINAL ACTION WRITTEN
Friday, August 23, 2013NON-FINAL ACTION E-MAILED
Friday, August 23, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 27, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 12, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 1, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 17, 2014REGISTERED-PRINCIPAL REGISTER
Wednesday, May 31, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 6, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 6, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 7, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 27, 2014ASSIGNED TO LIE
Tuesday, April 1, 2014PUBLISHED FOR OPPOSITION
Monday, June 17, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, May 21, 2020TEAS SECTION 8 & 15 RECEIVED
Saturday, June 17, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, August 12, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 12, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, August 12, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, May 20, 2024TEAS SECTION 8 & 9 RECEIVED

Related Keywords

international byrd crabs live cakes crab cooked meat canned