BYRD & HIS FLOCK Trademark

Trademark Overview


On Wednesday, October 4, 1995, a trademark application was filed for BYRD & HIS FLOCK with the United States Patent and Trademark Office. The USPTO has given the BYRD & HIS FLOCK trademark a serial number of 75001497. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, September 13, 2003. This trademark is owned by MasterFoods Specialties, Inc.. The BYRD & HIS FLOCK trademark is filed in the Staple Food Products category with the following description:

barbecue sauces

General Information


Serial Number75001497
Word MarkBYRD & HIS FLOCK
Filing DateWednesday, October 4, 1995
Status710 - CANCELLED - SECTION 8
Status DateSaturday, September 13, 2003
Registration Number2021924
Registration DateTuesday, December 10, 1996
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 17, 1996

Trademark Statements


Goods and Servicesbarbecue sauces

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, September 13, 2003
Primary Code030
First Use Anywhere DateFriday, June 16, 1995
First Use In Commerce DateFriday, June 16, 1995

Trademark Owner History


Party NameMasterFoods Specialties, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHouston, TX 77020

Party NameMasterFoods Specialties, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHouston, TX 77020

Party NameMasterFoods Specialties, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 77020

Trademark Events


Event DateEvent Description
Saturday, September 13, 2003CANCELLED SEC. 8 (6-YR)
Tuesday, December 10, 1996REGISTERED-PRINCIPAL REGISTER
Tuesday, September 17, 1996PUBLISHED FOR OPPOSITION
Friday, August 16, 1996NOTICE OF PUBLICATION
Tuesday, June 18, 1996APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 7, 1996EXAMINER'S AMENDMENT MAILED
Thursday, May 30, 1996ASSIGNED TO EXAMINER

Related Keywords


flock byrd sauces barbecue