BYOB BAGELS Trademark

Trademark Overview


On Wednesday, January 19, 2022, a trademark application was filed for BYOB BAGELS with the United States Patent and Trademark Office. The USPTO has given the BYOB BAGELS trademark a serial number of 97226680. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 10, 2024. This trademark is owned by BYOB BAGELS LLC. The BYOB BAGELS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

(Based on Use in Commerce) Bakery goods, namely, bagels, breads, pizza dough; Bakery goods, namely, bagel making kits, namely, curated kits comprised primarily of raw ingredients, namely, flours, yeast, food flavorings being non-essential oils, and seasonings, and also containing instructions for how to make bagels in non-commercial kitchens; Seasonings, namely, individually packaged bagel toppings comprised of preserved herbs, processed seeds, and other spices; Bases for bakery goods; Mixes for bakery goods

Cream cheese; Individually packaged bagel toppings comprised of dried fruits and vegetables
byob bagels

General Information


Serial Number97226680
Word MarkBYOB BAGELS
Filing DateWednesday, January 19, 2022
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 10, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 14, 2023

Trademark Statements


Goods and Services(Based on Use in Commerce) Bakery goods, namely, bagels, breads, pizza dough; Bakery goods, namely, bagel making kits, namely, curated kits comprised primarily of raw ingredients, namely, flours, yeast, food flavorings being non-essential oils, and seasonings, and also containing instructions for how to make bagels in non-commercial kitchens; Seasonings, namely, individually packaged bagel toppings comprised of preserved herbs, processed seeds, and other spices; Bases for bakery goods; Mixes for bakery goods
Goods and ServicesCream cheese; Individually packaged bagel toppings comprised of dried fruits and vegetables
Pseudo MarkBRING YOUR OWN BAGELS BAGELS
NOT AVAILABLE"BAGELS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 7, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 7, 2023
Primary Code030
First Use Anywhere DateWednesday, December 31, 2014
First Use In Commerce DateThursday, December 31, 2015

Trademark Owner History


Party NameBYOB BAGELS LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressEnglewood, NJ 07631

Party NameBYOB BAGELS LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressEnglewood, NJ 07631

Trademark Events


Event DateEvent Description
Saturday, January 22, 2022NEW APPLICATION ENTERED
Tuesday, January 25, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 28, 2022ASSIGNED TO EXAMINER
Friday, October 28, 2022NON-FINAL ACTION WRITTEN
Friday, October 28, 2022NON-FINAL ACTION E-MAILED
Friday, October 28, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 3, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 3, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 3, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, February 3, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 7, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 7, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, February 7, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 7, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, February 7, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 22, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 14, 2023PUBLISHED FOR OPPOSITION
Tuesday, March 14, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, November 1, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, November 1, 2023SOU EXTENSION 1 FILED
Wednesday, November 1, 2023SOU EXTENSION 1 GRANTED
Friday, November 3, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 10, 2024ABANDONMENT - NO USE STATEMENT FILED
Friday, July 12, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Tuesday, May 9, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT