BYO Trademark

Trademark Overview


On Thursday, February 23, 2023, a trademark application was filed for BYO with the United States Patent and Trademark Office. The USPTO has given the BYO trademark a serial number of 97808527. The federal status of this trademark filing is REGISTERED as of Tuesday, March 26, 2024. This trademark is owned by CJ WELLCARE CORPORATION. The BYO trademark is filed in the Meat & Processed Food Products category with the following description:

Yogurt mainly based on fruits; Fruit jelly spreads; Kimchi; Bean processed foodstuffs, namely, bean-based snack foods, excluding bean curds and their processed foodstuffs; Fermented soybeans (natto); Fermented vegetable foods, namely, fermented vegetables; Preserved beans; Yoghurt; Vegetable juices for cooking; Milk-based desserts, namely, custard style yogurts; Lactic acid drinks; Lactic acid bacteria drinks; Lactic acid bacteria powder for making drinks; Lactic acid bacteria powder for making lactic acid bacteria drinks; Processed vegetable products, namely, vegetable jellies, vegetable chips, vegetable-based spreads, canned vegetables, pickled vegetables, vegetable salad, frozen, prepared, and packaged vegetable-based entrees, vegetable croquettes and vegetable-based snack foods; Soy-based food bars; Honey butter; Red ginseng concentrates, namely, vegetable based concentrates for cooking; Red ginseng powders, namely, dried vegetables in powder form
byo

General Information


Serial Number97808527
Word MarkBYO
Filing DateThursday, February 23, 2023
Status700 - REGISTERED
Status DateTuesday, March 26, 2024
Registration Number7336576
Registration DateTuesday, March 26, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 9, 2024

Trademark Statements


Goods and ServicesYogurt mainly based on fruits; Fruit jelly spreads; Kimchi; Bean processed foodstuffs, namely, bean-based snack foods, excluding bean curds and their processed foodstuffs; Fermented soybeans (natto); Fermented vegetable foods, namely, fermented vegetables; Preserved beans; Yoghurt; Vegetable juices for cooking; Milk-based desserts, namely, custard style yogurts; Lactic acid drinks; Lactic acid bacteria drinks; Lactic acid bacteria powder for making drinks; Lactic acid bacteria powder for making lactic acid bacteria drinks; Processed vegetable products, namely, vegetable jellies, vegetable chips, vegetable-based spreads, canned vegetables, pickled vegetables, vegetable salad, frozen, prepared, and packaged vegetable-based entrees, vegetable croquettes and vegetable-based snack foods; Soy-based food bars; Honey butter; Red ginseng concentrates, namely, vegetable based concentrates for cooking; Red ginseng powders, namely, dried vegetables in powder form

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 14, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ WELLCARE CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 04527
KR

Party NameCJ WELLCARE CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 04527
KR

Party NameCJ WELLCARE CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04527
KR

Trademark Events


Event DateEvent Description
Tuesday, March 26, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 26, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, January 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 9, 2024PUBLISHED FOR OPPOSITION
Wednesday, December 20, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 7, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 7, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, December 7, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, December 7, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, December 7, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 22, 2023ASSIGNED TO EXAMINER
Tuesday, March 14, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 27, 2023NEW APPLICATION ENTERED