BYO Trademark

Trademark Overview

On Tuesday, January 12, 2016, a trademark application was filed for BYO with the United States Patent and Trademark Office. The USPTO has given the BYO trademark a serial number of 86872311. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 23, 2024. This trademark is owned by CJ CHEILJEDANG CORPORATION. The BYO trademark is filed in the Meat & Processed Food Products category with the following description:

Lactic acid bacteria drinks; Lactic acid drinks; Yoghurt; Bases for making milk shakes; Processed vegetables; Processed ginseng for use as a vegetable; Fruit jellies; Fermented vegetables (Kimchi); Vegetable juices for cooking; Fermented soybeans (natto); Soy-based food bars
byo

General Information

Serial Number86872311
Word MarkBYO
Filing DateTuesday, January 12, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 23, 2024
Registration Number5258666
Registration DateTuesday, August 8, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 23, 2017

Trademark Statements

Goods and ServicesLactic acid bacteria drinks; Lactic acid drinks; Yoghurt; Bases for making milk shakes; Processed vegetables; Processed ginseng for use as a vegetable; Fruit jellies; Fermented vegetables (Kimchi); Vegetable juices for cooking; Fermented soybeans (natto); Soy-based food bars

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 23, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCJ WELLCARE CORPORATION
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSEOUL
KR
Party NameCJ CHEILJEDANG CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul
KR
Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR
Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events

Event DateEvent Description
Friday, February 23, 2024CANCELLED SEC. 8 (6-YR)
Monday, August 8, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, July 20, 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, August 8, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, May 23, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 23, 2017PUBLISHED FOR OPPOSITION
Wednesday, May 3, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 17, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 3, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 30, 2017ASSIGNED TO EXAMINER
Friday, March 24, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 24, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 7, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, December 13, 2016NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, December 13, 2016INQUIRY TO SUSPENSION E-MAILED
Tuesday, December 13, 2016SUSPENSION INQUIRY WRITTEN
Monday, November 28, 2016SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, November 21, 2016ASSIGNED TO LIE
Tuesday, May 17, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, May 17, 2016LETTER OF SUSPENSION E-MAILED
Tuesday, May 17, 2016SUSPENSION LETTER WRITTEN
Monday, May 16, 2016EXAMINER'S AMENDMENT ENTERED
Monday, May 16, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, May 16, 2016EXAMINERS AMENDMENT E-MAILED
Monday, May 16, 2016EXAMINERS AMENDMENT -WRITTEN
Thursday, April 21, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 21, 2016NON-FINAL ACTION E-MAILED
Thursday, April 21, 2016NON-FINAL ACTION WRITTEN
Wednesday, April 20, 2016ASSIGNED TO EXAMINER
Tuesday, January 19, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 15, 2016NEW APPLICATION ENTERED

Related Keywords

vegetable lactic processed drinks acid vegetables fermented juices kimchi soybeans