BWPL Trademark

Trademark Overview


On Monday, April 7, 2025, a trademark application was filed for BWPL with the United States Patent and Trademark Office. The USPTO has given the BWPL trademark a serial number of 79424639. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, December 23, 2025. This trademark is owned by BALAJI WAFERS PRIVATE LIMITED. The BWPL trademark is filed in the Staple Food Products category with the following description:

Snack food made from cereal flour; snack food made from potato flour; snack food made from rice flour; crackers; nachos; flour-based chips; grain-based chips; cereal-based snack food; cereal-based food bars; rice-based snack food; snack foods made from corn; maize-based snacks; granola-based snack bars; snack bars containing a mixture of grains, nuts and dried fruit; flour and preparations made from cereals in the nature of noodles and corn-based chips; cheese-flavored snacks, namely, puffed cheese balls; bread, pastries and confectionery in the nature of confectionery made of sugar; confectionary made of jaggery; candy; salt, seasonings, spices, preserved herbs; sauces and other condiments in the nature of seasoning pastes, spice blends and mustard; wafers; bakery goods; prepared bakery desserts; chocolate; chocolate products, namely, chocolate cake, chocolate wafers and chocolate candy bars; chocolate-based snacks.
bwpl

General Information


Serial Number79424639
Word MarkBWPL
Filing DateMonday, April 7, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, December 23, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 23, 2025

Trademark Statements


Pseudo MarkBALAJI WAFERS PRIVATE LIMITED
Goods and ServicesSnack food made from cereal flour; snack food made from potato flour; snack food made from rice flour; crackers; nachos; flour-based chips; grain-based chips; cereal-based snack food; cereal-based food bars; rice-based snack food; snack foods made from corn; maize-based snacks; granola-based snack bars; snack bars containing a mixture of grains, nuts and dried fruit; flour and preparations made from cereals in the nature of noodles and corn-based chips; cheese-flavored snacks, namely, puffed cheese balls; bread, pastries and confectionery in the nature of confectionery made of sugar; confectionary made of jaggery; candy; salt, seasonings, spices, preserved herbs; sauces and other condiments in the nature of seasoning pastes, spice blends and mustard; wafers; bakery goods; prepared bakery desserts; chocolate; chocolate products, namely, chocolate cake, chocolate wafers and chocolate candy bars; chocolate-based snacks.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 29, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBALAJI WAFERS PRIVATE LIMITED
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIN

Party NameBALAJI WAFERS PRIVATE LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIN

Trademark Events


Event DateEvent Description
Thursday, May 29, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, May 30, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 30, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, September 3, 2025ASSIGNED TO EXAMINER
Friday, September 12, 2025NON-FINAL ACTION WRITTEN
Saturday, September 13, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, October 30, 2025REFUSAL PROCESSED BY MPU
Friday, October 31, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, November 22, 2025REFUSAL PROCESSED BY IB
Wednesday, November 26, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 26, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 26, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 1, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 17, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 23, 2025PUBLISHED FOR OPPOSITION
Tuesday, December 23, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED