| Serial Number | 87890697 |
| Word Mark | BV BUON GUSTO |
| Filing Date | Tuesday, April 24, 2018 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 5, 2025 |
| Registration Number | 5683962 |
| Registration Date | Tuesday, February 26, 2019 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, December 11, 2018 |
| Description of Mark | The mark consists of a partially completed letter "B" in green imposed on top of a red letter "V" where the left portion of the letter "V" serves as the stem of the letter "B", all centrally positioned above the words "BUON GUSTO" with "BUON" in red and "GUSTO" in green. The lettering and wording appears on a white background, which is not claimed as a feature of the mark. |
| Goods and Services | Veal |
| Indication of Colors claimed | The color(s) red and green is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "BUON GUSTO" in the mark is "GOOD TASTE". |
| NOT AVAILABLE | "BUON GUSTO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 5, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, March 30, 2007 |
| First Use In Commerce Date | Friday, March 30, 2007 |
| Party Name | Berry Veal Corp. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Boynton Beach, FL 33426 |
| Party Name | Berry Veal Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Boynton Beach, FL 33426 |
| Party Name | Berry Veal Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Boynton Beach, FL 33426 |
| Event Date | Event Description |
| Friday, April 27, 2018 | NEW APPLICATION ENTERED |
| Friday, May 4, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 21, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 21, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 28, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 12, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 12, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 10, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 15, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, August 21, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 11, 2018 | ASSIGNED TO LIE |
| Wednesday, October 10, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 10, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 21, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 11, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 26, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Monday, February 26, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, September 5, 2025 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, December 11, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 10, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 31, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |