Serial Number | 85304759 |
Word Mark | BUZZIN' DOZEN |
Filing Date | Tuesday, April 26, 2011 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, July 13, 2018 |
Registration Number | 4066853 |
Registration Date | Tuesday, December 6, 2011 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 20, 2011 |
Goods and Services | Honey |
Pseudo Mark | BUZZING DOZEN |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 13, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Friday, August 27, 2010 |
First Use In Commerce Date | Friday, April 1, 2011 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Spearfish, SD 57783 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Spearfish, SD 57783 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Spearfish, SD 57783 |
Event Date | Event Description |
Friday, July 13, 2018 | CANCELLED SEC. 8 (6-YR) |
Tuesday, December 6, 2016 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, December 6, 2011 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 20, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 20, 2011 | PUBLISHED FOR OPPOSITION |
Thursday, August 11, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 4, 2011 | ASSIGNED TO EXAMINER |
Tuesday, May 3, 2011 | NOTICE OF PSEUDO MARK MAILED |
Saturday, April 30, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, April 29, 2011 | NEW APPLICATION ENTERED IN TRAM |