BUZZ CAKES Trademark

Trademark Overview


On Tuesday, December 28, 2021, a trademark application was filed for BUZZ CAKES with the United States Patent and Trademark Office. The USPTO has given the BUZZ CAKES trademark a serial number of 97192957. The federal status of this trademark filing is REGISTERED as of Tuesday, August 22, 2023. This trademark is owned by Sweet Bean LLC. The BUZZ CAKES trademark is filed in the Staple Food Products category with the following description:

Liquor cakes made with Whiskey and rum in a variety of flavors
buzz cakes

General Information


Serial Number97192957
Word MarkBUZZ CAKES
Filing DateTuesday, December 28, 2021
Status700 - REGISTERED
Status DateTuesday, August 22, 2023
Registration Number7141827
Registration DateTuesday, August 22, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 6, 2023

Trademark Statements


Goods and ServicesLiquor cakes made with Whiskey and rum in a variety of flavors
Description of MarkThe mark consists of a stylized coconut with human features in the color brown and white eyes with black centers, black eyebrows and white teeth, wearing red shoes holding a cake in the right hand in the colors white and brown and holding a bottle in the left hand in the color brown with white at the top and a black top with a label in the color black outlined in red with the wording XXX in the color white in the center. The wording BUZZ CAKES in underneath with BUZZ in the color white outlined in black and the wording CAKES in the color yellow outlined in black with a black background; all superimposed on a blue wave with two palm trees in the colors brown and green outlined in black, sun in yellow and blue circular sky outlined in black.
Indication of Colors claimedThe color(s) green, red, brown, white, black, yellow and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"CAKES"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 4, 2022
Primary Code030
First Use Anywhere DateSunday, November 28, 2021
First Use In Commerce DateFriday, December 17, 2021

Trademark Owner History


Party NameSweet Bean LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressKihei, HI 96753

Party NameSweet Bean LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressKihei, HI 96753

Party NameSweet Bean LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressKihei, HI 96753

Trademark Events


Event DateEvent Description
Tuesday, August 22, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 22, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, June 6, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 6, 2023PUBLISHED FOR OPPOSITION
Wednesday, May 17, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 3, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 17, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, April 16, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, April 16, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 17, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 17, 2023NON-FINAL ACTION E-MAILED
Friday, March 17, 2023NON-FINAL ACTION WRITTEN
Friday, March 3, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 3, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 3, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 12, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 12, 2022NON-FINAL ACTION E-MAILED
Wednesday, October 12, 2022NON-FINAL ACTION WRITTEN
Thursday, September 29, 2022ASSIGNED TO EXAMINER
Wednesday, January 5, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, January 4, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 31, 2021NEW APPLICATION ENTERED