BUZZ BITES Trademark
Trademark Overview
On Friday, May 24, 1996, a trademark application was filed for BUZZ BITES with the United States Patent and Trademark Office. The USPTO has given the BUZZ BITES trademark a serial number of 75109851. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, September 1, 1997. This trademark is owned by Sunlight Foods, Inc.. The BUZZ BITES trademark is filed in the Staple Food Products category with the following description:
coffee beans with confection coating
General Information
| Serial Number | 75109851 |
| Word Mark | BUZZ BITES |
| Filing Date | Friday, May 24, 1996 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, September 1, 1997 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | coffee beans with confection coating |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Sunlight Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Leandro, CA 94577 |
Trademark Events
| Event Date | Event Description |
| Monday, September 1, 1997 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, August 26, 1997 | ASSIGNED TO EXAMINER |
| Saturday, December 21, 1996 | NON-FINAL ACTION MAILED |
| Sunday, December 8, 1996 | ASSIGNED TO EXAMINER |
