
| Serial Number | 97876450 | 
| Word Mark | BUYTHEPOUND.COM | 
| Filing Date | Thursday, April 6, 2023 | 
| Status | 748 - STATEMENT OF USE - TO EXAMINER | 
| Status Date | Monday, October 27, 2025 | 
| Registration Number | 0000000 | 
| Registration Date | NOT AVAILABLE | 
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form | 
| Published for Opposition Date | Tuesday, January 16, 2024 | 
| Indication of Colors claimed | Color is not claimed as a feature of the mark. | 
| Goods and Services | (Based on Use in Commerce) Candied nuts; Chopped nuts; Crystallized fruits; Dried fruits; Dried vegetables; Roasted nuts; Seasoned nuts; Seeds prepared for human consumption, not being seasonings or flavourings; Shelled nuts; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; (Based on Intent to Use) dried legumes; flavored nuts; Nut and seed-based snack bars; seed based snack bars | 
| Pseudo Mark | BUY THE POUND | 
| Description of Mark | The mark consists of the stylized wording buythepound.com. | 
| Goods and Services | (Based on Use in Commerce) Candy; Chocolate; Granola; Chocolate chips; Chocolate covered fruit; Chocolate covered nuts; (Based on Intent to Use) Chocolate-coated nuts; Coffee beans | 
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | 
| US Class Codes | 046 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Monday, May 1, 2023 | 
| Primary Code | 029 | 
| First Use Anywhere Date | Tuesday, August 31, 2021 | 
| First Use In Commerce Date | Tuesday, August 31, 2021 | 
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | 
| US Class Codes | 046 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Monday, May 1, 2023 | 
| Primary Code | 030 | 
| First Use Anywhere Date | Tuesday, August 31, 2021 | 
| First Use In Commerce Date | Tuesday, August 31, 2021 | 
| Party Name | BUY THE POUND, INC. | 
| Party Type | 20 - Owner at Publication | 
| Legal Entity Type | 03 - Corporation | 
| Address | Dix Hills, NY 11746 | 
| Party Name | BUY THE POUND, INC. | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 03 - Corporation | 
| Address | Dix Hills, NY 11746 | 
| Event Date | Event Description | 
| Monday, April 10, 2023 | NEW APPLICATION ENTERED | 
| Monday, May 1, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 
| Thursday, December 7, 2023 | ASSIGNED TO EXAMINER | 
| Friday, December 8, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER | 
| Wednesday, December 27, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 
| Tuesday, January 16, 2024 | PUBLISHED FOR OPPOSITION | 
| Tuesday, January 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 
| Tuesday, March 12, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 
| Wednesday, September 11, 2024 | SOU TEAS EXTENSION RECEIVED | 
| Thursday, September 12, 2024 | SOU EXTENSION 1 FILED | 
| Thursday, September 12, 2024 | SOU EXTENSION 1 GRANTED | 
| Thursday, September 12, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 
| Monday, March 10, 2025 | SOU TEAS EXTENSION RECEIVED | 
| Monday, March 10, 2025 | SOU EXTENSION 2 FILED | 
| Tuesday, March 11, 2025 | SOU EXTENSION 2 GRANTED | 
| Tuesday, March 11, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 
| Tuesday, May 20, 2025 | TEAS STATEMENT OF USE RECEIVED | 
| Monday, October 27, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL | 
| Tuesday, May 20, 2025 | USE AMENDMENT FILED | 
| Monday, October 27, 2025 | STATEMENT OF USE PROCESSING COMPLETE |