
| Serial Number | 85661457 |
| Word Mark | BUY 'N BULK SPICE TO NUTS |
| Filing Date | Tuesday, June 26, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 30, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 2, 2013 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BUY IN BULK SPICE TO NUTS" |
| Description of Mark | The mark consists of the words "BUY 'N BULK SPICE TO NUTS" with the image of a measuring scoop above the "K" in "BULK. |
| Goods and Services | Processed, roasted, shelled, seasoned and prepared nuts; preserved peas; processed edible seeds, soup mixes; beans, namely, canned, processed, baked, and dried beans |
| Goods and Services | Confectioneries, namely, candy, chocolate, and chocolate for baking; rice; pasta; beans, namely, coffee beans, vanilla beans, and sugared beans; cereals, namely, ready-to-eat cereals, processed cereals, breakfast cereals, and granolas; oats, namely, rolled oats, processed oats, and husked oats; spices; coffee and tea |
| Goods and Services | Raw nuts; raw beans; raw natural beans, unprocessed cereals; raw oats |
| Goods and Services | On-line and retail store services featuring bulk sale of grocery items |
| Pseudo Mark | BUY IN BULK SPICE TO NUTS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 3, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 3, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 7, 2013 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 3, 2012 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BNB FOODS, INC. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | MARKHAM, ONTARIO L3R 8V2 CA |
| Party Name | BNB Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Uniondale, NY 115561425 |
| Party Name | BNB Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Uniondale, NY 115561425 |
| Event Date | Event Description |
| Monday, June 30, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, June 30, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, January 23, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 22, 2014 | EXTENSION 1 GRANTED |
| Tuesday, November 26, 2013 | EXTENSION 1 FILED |
| Tuesday, January 21, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, January 13, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, January 1, 2014 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, November 26, 2013 | TEAS EXTENSION RECEIVED |
| Tuesday, May 28, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 2, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 2, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 13, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, February 23, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, February 22, 2013 | ASSIGNED TO LIE |
| Friday, February 8, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 7, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 7, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 7, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 16, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 16, 2012 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 16, 2012 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 16, 2012 | ASSIGNED TO EXAMINER |
| Wednesday, July 4, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, July 3, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, June 29, 2012 | NEW APPLICATION ENTERED IN TRAM |