BUTTS & SUDS Trademark

Trademark Overview


On Monday, February 6, 2006, a trademark application was filed for BUTTS & SUDS with the United States Patent and Trademark Office. The USPTO has given the BUTTS & SUDS trademark a serial number of 78807608. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, August 30, 2016. The BUTTS & SUDS trademark is filed in the Restaurant & Hotel Services category with the following description:

Food preparation
butts & suds

General Information


Serial Number78807608
Word MarkBUTTS & SUDS
Filing DateMonday, February 6, 2006
Status800 - REGISTERED AND RENEWED
Status DateTuesday, August 30, 2016
Registration Number3212806
Registration DateTuesday, February 27, 2007
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 12, 2006

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesFood preparation
Pseudo MarkBUTTS AND SUDS
Description of MarkThe mark consists of two pigs standing back to back holding mugs of a foaming drink with the literal element of the mark above the pigs; the left pig has a cap and the right pig has a cap with accents on the band and two flowers.

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, February 10, 2006
Primary Code043
First Use Anywhere DateFriday, March 18, 2005
First Use In Commerce DateFriday, March 18, 2005

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressRio Rancho, NM 87144
US

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressRio Rancho, NM 87144
US

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRio Rancho, NM 87144
US

Trademark Events


Event DateEvent Description
Friday, February 10, 2006NEW APPLICATION ENTERED
Saturday, February 11, 2006NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, July 27, 2006ASSIGNED TO EXAMINER
Friday, August 4, 2006NON-FINAL ACTION WRITTEN
Friday, August 4, 2006NON-FINAL ACTION E-MAILED
Tuesday, September 12, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 12, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 6, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 12, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 12, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 16, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 18, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 26, 2006ASSIGNED TO LIE
Wednesday, November 1, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 22, 2006NOTICE OF PUBLICATION
Tuesday, December 12, 2006PUBLISHED FOR OPPOSITION
Tuesday, February 27, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, May 8, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 8, 2012TEAS SECTION 8 & 15 RECEIVED
Friday, May 18, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 6, 2012POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Wednesday, February 27, 2013TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, April 12, 2013POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Thursday, May 30, 2013TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, May 8, 2012REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, July 31, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, July 31, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Monday, June 6, 2016TEAS SECTION 8 & 9 RECEIVED
Monday, August 29, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 30, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, August 30, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, August 30, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, February 27, 2026COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords


suds butts preparation food