BUTTON'S BISCUITS TRADITION BAKED FRESH Trademark

Trademark Overview

On Tuesday, March 25, 2025, a trademark application was filed for BUTTON'S BISCUITS TRADITION BAKED FRESH with the United States Patent and Trademark Office. The USPTO has given the BUTTON'S BISCUITS TRADITION BAKED FRESH trademark a serial number of 99102674. The federal status of this trademark filing is REGISTERED as of Tuesday, December 23, 2025. The BUTTON'S BISCUITS TRADITION BAKED FRESH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Baked goods: namely crumbles

Jams
button's biscuits tradition baked fresh

General Information

Serial Number99102674
Word MarkBUTTON'S BISCUITS TRADITION BAKED FRESH
Filing DateTuesday, March 25, 2025
Status700 - REGISTERED
Status DateTuesday, December 23, 2025
Registration Number8075569
Registration DateTuesday, December 23, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 4, 2025

Trademark Statements

Description of MarkThe Mark Consists of a girls head in a circle. Above the design is the wording Button's Biscuits and below the design is the wording Tradition Baked Fresh.
Goods and ServicesBaked goods: namely crumbles
Goods and ServicesJams
NOT AVAILABLE"Biscuits" and "Baked Fresh"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 25, 2025
Primary Code029
First Use Anywhere DateThursday, March 20, 2025
First Use In Commerce DateThursday, March 20, 2025
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 25, 2025
Primary Code030
First Use Anywhere DateSunday, December 22, 2024
First Use In Commerce DateSunday, December 22, 2024

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHarrison, TN 37341
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHarrison, TN 37341
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHarrison, TN 37341
Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHarrison, TN 37341
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHarrison, TN 37341
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHarrison, TN 37341

Trademark Events

Event DateEvent Description
Tuesday, March 25, 2025NEW APPLICATION ENTERED
Tuesday, March 25, 2025APPLICATION FILING RECEIPT MAILED
Monday, August 11, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 11, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, August 25, 2025ASSIGNED TO EXAMINER
Wednesday, September 3, 2025NON-FINAL ACTION WRITTEN
Wednesday, September 3, 2025NON-FINAL ACTION E-MAILED
Wednesday, September 3, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, September 6, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, September 6, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, September 6, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, September 6, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, September 6, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, September 6, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 6, 2025EXAMINERS AMENDMENT -WRITTEN
Monday, October 6, 2025EXAMINERS AMENDMENT E-MAILED
Monday, October 6, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, October 6, 2025EXAMINER'S AMENDMENT ENTERED
Monday, October 6, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 29, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 4, 2025PUBLISHED FOR OPPOSITION
Tuesday, November 4, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 23, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, December 23, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords

fresh baked tradition biscuits button jams crumbles namely goods