BUTTNAKED SIGNATURE SEASONING CREOLE DUST GREAT ON BURGERS CHICKEN FISH PORK CHOPS FRIES VEGGIES Trademark
Trademark Overview
On Thursday, June 24, 2021, a trademark application was filed for BUTTNAKED SIGNATURE SEASONING CREOLE DUST GREAT ON BURGERS CHICKEN FISH PORK CHOPS FRIES VEGGIES with the United States Patent and Trademark Office. The USPTO has given the BUTTNAKED SIGNATURE SEASONING CREOLE DUST GREAT ON BURGERS CHICKEN FISH PORK CHOPS FRIES VEGGIES trademark a serial number of 90793001. The federal status of this trademark filing is REGISTERED as of Tuesday, July 12, 2022. The BUTTNAKED SIGNATURE SEASONING CREOLE DUST GREAT ON BURGERS CHICKEN FISH PORK CHOPS FRIES VEGGIES trademark is filed in the Staple Food Products category with the following description:
Seasonings
General Information
| Serial Number | 90793001 |
| Word Mark | BUTTNAKED SIGNATURE SEASONING CREOLE DUST GREAT ON BURGERS CHICKEN FISH PORK CHOPS FRIES VEGGIES |
| Filing Date | Thursday, June 24, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 12, 2022 |
| Registration Number | 6786261 |
| Registration Date | Tuesday, July 12, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 26, 2022 |
Trademark Statements
| Goods and Services | Seasonings |
| Description of Mark | The mark consists of a man wearing a chef's hat and bandana giving a thumbs up over a shaded circle with a border. Inside the circle next to the man is the stylized wording "CREOLE DUST" above the stylized wording "GREAT ON" with a list the stylized wording "BURGERS", "CHICKEN", "FISH", "PORK CHOPS", "FRIES", and "VEGGIES" each following the design of a checkmark. Below the circle is a banner with the stylized wording "BUTTNAKED" with the stylized wording "SIGNATURE SEASONING" below between two horizontal bars. |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Disclaimer with Predetermined Text | "CREOLE DUST GREAT ON BURGERS CHICKEN FISH PORK CHOPS FRIES VEGGIES" AND "SIGNATURE SEASONING" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 8, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 5, 2020 |
| First Use In Commerce Date | Tuesday, December 1, 2020 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Fayetteville, GA 30215 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Fayetteville, GA 30215 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Fayetteville, GA 30215 |
Trademark Events
| Event Date | Event Description |
| Tuesday, July 12, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 12, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 26, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 26, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 6, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 21, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 21, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 21, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 21, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 21, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 21, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, March 21, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 21, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 21, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, March 21, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 16, 2022 | ASSIGNED TO EXAMINER |
| Thursday, September 9, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 8, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, June 28, 2021 | NEW APPLICATION ENTERED IN TRAM |
