BUTTERCHICK Trademark

Trademark Overview

On Wednesday, May 12, 2021, a trademark application was filed for BUTTERCHICK with the United States Patent and Trademark Office. The USPTO has given the BUTTERCHICK trademark a serial number of 90706442. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Thursday, February 27, 2025. This trademark is owned by Butterchick Inc.. The BUTTERCHICK trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

(Based on Intent to Use)(Based on 44(d) Priority Application) Indian chutney sauces, namely, mint, coriander, tamarind and date, garlic chili and mango; Indian cooking base, namely, Indian cuisine dry spices-based concentrates for cooking

(Based on Intent to Use)(Based on 44(d) Priority Application) Indian cooking base made primarily from tomatoes and onions, namely, Indian cuisine vegetable-based concentrate primarily from tomatoes and onions for cooking

(Based on Intent to Use)(Based on 44(e)) Restaurant services
butterchick

General Information

Serial Number90706442
Word MarkBUTTERCHICK
Filing DateWednesday, May 12, 2021
Status653 - SUSPENSION LETTER - MAILED
Status DateThursday, February 27, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Services(Based on Intent to Use)(Based on 44(d) Priority Application) Indian chutney sauces, namely, mint, coriander, tamarind and date, garlic chili and mango; Indian cooking base, namely, Indian cuisine dry spices-based concentrates for cooking
Goods and Services(Based on Intent to Use)(Based on 44(d) Priority Application) Indian cooking base made primarily from tomatoes and onions, namely, Indian cuisine vegetable-based concentrate primarily from tomatoes and onions for cooking
Pseudo MarkBUTTER CHICK
Goods and Services(Based on Intent to Use)(Based on 44(e)) Restaurant services

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 3, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 11, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, August 11, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameButterchick Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrampton ON L6T2J6
CA

Trademark Events

Event DateEvent Description
Saturday, May 15, 2021NEW APPLICATION ENTERED
Wednesday, August 11, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 19, 2022ASSIGNED TO EXAMINER
Thursday, January 20, 2022PRIORITY ACTION WRITTEN
Thursday, January 20, 2022PRIORITY ACTION E-MAILED
Thursday, January 20, 2022NOTIFICATION OF PRIORITY ACTION E-MAILED
Sunday, January 30, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 1, 2022ASSIGNED TO LIE
Thursday, February 3, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 3, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 14, 2022SUSPENSION LETTER WRITTEN
Monday, February 14, 2022LETTER OF SUSPENSION E-MAILED
Monday, February 14, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, August 15, 2022SUSPENSION INQUIRY WRITTEN
Monday, August 15, 2022INQUIRY TO SUSPENSION E-MAILED
Monday, August 15, 2022NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, February 1, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, February 8, 2023ASSIGNED TO LIE
Wednesday, February 8, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 8, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 8, 2023SUSPENSION LETTER WRITTEN
Wednesday, February 8, 2023LETTER OF SUSPENSION E-MAILED
Wednesday, February 8, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, August 8, 2023SUSPENSION INQUIRY WRITTEN
Tuesday, August 8, 2023INQUIRY TO SUSPENSION E-MAILED
Tuesday, August 8, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, October 30, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, November 1, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 1, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 1, 2023SUSPENSION LETTER WRITTEN
Wednesday, November 1, 2023LETTER OF SUSPENSION E-MAILED
Wednesday, November 1, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, November 25, 2024NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, May 3, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Wednesday, May 29, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, February 24, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, February 25, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 25, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 27, 2025LETTER OF SUSPENSION E-MAILED
Thursday, February 27, 2025SUSPENSION LETTER WRITTEN
Thursday, February 27, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, November 25, 2024INQUIRY TO SUSPENSION E-MAILED
Monday, November 25, 2024SUSPENSION INQUIRY WRITTEN

Related Keywords

butterchick based indian cooking intent namely onions tomatoes from primarily cuisine