BUTTER SUGAR FLOUR Trademark

Trademark Overview

On Monday, October 4, 2021, a trademark application was filed for BUTTER SUGAR FLOUR with the United States Patent and Trademark Office. The USPTO has given the BUTTER SUGAR FLOUR trademark a serial number of 97057679. The federal status of this trademark filing is ABANDONED - INCOMPLETE RESPONSE as of Saturday, May 20, 2023. The BUTTER SUGAR FLOUR trademark is filed in the Treatment & Processing of Materials Services category with the following description:

Custom manufacturing of goods, baked in an oven, for the creation of cakes, pies, cookies, cupcakes, brownies which contain all purpose flour, leaveners, salt, granulated sugar, extracts, spices, milk, creams, vegetable oils, chocolate, cocoa powder, fruits and nuts, for others
butter sugar flour

General Information

Serial Number97057679
Word MarkBUTTER SUGAR FLOUR
Filing DateMonday, October 4, 2021
Status600 - ABANDONED - INCOMPLETE RESPONSE
Status DateSaturday, May 20, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCustom manufacturing of goods, baked in an oven, for the creation of cakes, pies, cookies, cupcakes, brownies which contain all purpose flour, leaveners, salt, granulated sugar, extracts, spices, milk, creams, vegetable oils, chocolate, cocoa powder, fruits and nuts, for others

Classification Information

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateSaturday, January 7, 2023
Primary Code040
First Use Anywhere DateThursday, September 23, 2021
First Use In Commerce DateThursday, September 23, 2021

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBurlington, NC 27215

Trademark Events

Event DateEvent Description
Monday, May 22, 2023ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE
Saturday, May 20, 2023ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE
Saturday, May 20, 2023ABANDONMENT - INCOMPLETE RESPONSE
Thursday, April 27, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 27, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 27, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, January 27, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, January 27, 2023FINAL REFUSAL E-MAILED
Friday, January 27, 2023FINAL REFUSAL WRITTEN
Friday, January 6, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 6, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 6, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 4, 2022ASSIGNED TO EXAMINER
Tuesday, July 12, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 12, 2022NON-FINAL ACTION E-MAILED
Tuesday, July 12, 2022NON-FINAL ACTION WRITTEN
Thursday, July 7, 2022ASSIGNED TO EXAMINER
Thursday, October 28, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 7, 2021NEW APPLICATION ENTERED

Related Keywords

flour sugar butter milk creams spices extracts granulated vegetable oils nuts others