BUTTER-CREME Trademark
Trademark Overview
On Tuesday, November 2, 1965, a trademark application was filed for BUTTER-CREME with the United States Patent and Trademark Office. The USPTO has given the BUTTER-CREME trademark a serial number of 72232024. The federal status of this trademark filing is EXPIRED as of Saturday, March 8, 2008. This trademark is owned by HENRY H. OTTENS MFG. CO., INC.. The BUTTER-CREME trademark is filed in the Meat & Processed Food Products category with the following description:
FOOD FLAVORING CONCENTRATE OF A CULTURED BUTTER NATURE
General Information
| Serial Number | 72232024 |
| Word Mark | BUTTER-CREME |
| Filing Date | Tuesday, November 2, 1965 |
| Status | 900 - EXPIRED |
| Status Date | Saturday, March 8, 2008 |
| Registration Number | 0829542 |
| Registration Date | Tuesday, May 30, 1967 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | FOOD FLAVORING CONCENTRATE OF A CULTURED BUTTER NATURE |
| Pseudo Mark | BUTTER-CREAM |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Saturday, March 8, 2008 |
| Primary Code | 046 |
| First Use Anywhere Date | Saturday, November 30, 1957 |
| First Use In Commerce Date | Saturday, November 30, 1957 |
Trademark Owner History
| Party Name | HENRY H. OTTENS MFG. CO., INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | PHILADELPHIA, PA 19123 |
Trademark Events
| Event Date | Event Description |
| Saturday, March 8, 2008 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Saturday, May 30, 1987 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
| Tuesday, February 17, 1987 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
