BUTCHER'S BEST A CUT ABOVE GUARANTEED Trademark

Trademark Overview


On Wednesday, June 27, 2012, a trademark application was filed for BUTCHER'S BEST A CUT ABOVE GUARANTEED with the United States Patent and Trademark Office. The USPTO has given the BUTCHER'S BEST A CUT ABOVE GUARANTEED trademark a serial number of 85662821. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 8, 2023. The BUTCHER'S BEST A CUT ABOVE GUARANTEED trademark is filed in the Staple Food Products category with the following description:

Barbecue dry rub; Barbeque sauce; Dry spice rub for meats and fish; Flavourings and seasonings; Marinade mixes; Marinades; Spice rubs
butcher's best a cut above guaranteed

General Information


Serial Number85662821
Word MarkBUTCHER'S BEST A CUT ABOVE GUARANTEED
Filing DateWednesday, June 27, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 8, 2023
Registration Number4295354
Registration DateTuesday, February 26, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 11, 2012

Trademark Statements


Goods and ServicesBarbecue dry rub; Barbeque sauce; Dry spice rub for meats and fish; Flavourings and seasonings; Marinade mixes; Marinades; Spice rubs
Description of MarkThe mark consists of an oval shaped logo that contains the words "A CUT ABOVE" arched across the top with a curved underline, a line of five stars below the words "A CUT ABOVE", the word "BUTCHER'S" below the line of five stars, the word "BEST" below the word "BUTCHER'S", and the word "GUARANTEED" arched across the bottom with a curved line over.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BEST" OR "GUARANTEED"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 8, 2023
Primary Code030
First Use Anywhere DateSaturday, March 1, 2008
First Use In Commerce DateThursday, September 9, 2010

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressAshland, MA 01721

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressAshland, MA 01721

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAshland, MA 01721

Trademark Events


Event DateEvent Description
Friday, September 8, 2023CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, February 26, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, June 4, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, June 4, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, May 31, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, May 18, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, February 26, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 26, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, December 11, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 11, 2012PUBLISHED FOR OPPOSITION
Wednesday, November 21, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 7, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 7, 2012ASSIGNED TO LIE
Monday, October 22, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 18, 2012EXAMINER'S AMENDMENT ENTERED
Thursday, October 18, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, October 18, 2012EXAMINERS AMENDMENT E-MAILED
Thursday, October 18, 2012EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 17, 2012ASSIGNED TO EXAMINER
Friday, July 6, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, July 5, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 30, 2012NEW APPLICATION ENTERED