BUTCHER CRAFT Trademark

Trademark Overview

On Monday, April 7, 2014, a trademark application was filed for BUTCHER CRAFT with the United States Patent and Trademark Office. The USPTO has given the BUTCHER CRAFT trademark a serial number of 86244107. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, July 5, 2025. This trademark is owned by Frank Brunckhorst Co., L.L.C.. The BUTCHER CRAFT trademark is filed in the Meat & Processed Food Products category with the following description:

Processed meat
butcher craft

General Information

Serial Number86244107
Word MarkBUTCHER CRAFT
Filing DateMonday, April 7, 2014
Status800 - REGISTERED AND RENEWED
Status DateSaturday, July 5, 2025
Registration Number4697238
Registration DateTuesday, March 3, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 26, 2014

Trademark Statements

Goods and ServicesProcessed meat

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 18, 2014
Primary Code029
First Use Anywhere DateWednesday, October 15, 2014
First Use In Commerce DateWednesday, October 15, 2014

Trademark Owner History

Party NameFrank Brunckhorst Co., L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206
Party NameFrank Brunckhorst Co., L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206
Party NameFrank Brunckhorst Co., L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Trademark Events

Event DateEvent Description
Friday, April 18, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 15, 2014ASSIGNED TO EXAMINER
Thursday, July 17, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 6, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 26, 2014PUBLISHED FOR OPPOSITION
Tuesday, August 26, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, December 3, 2014USE AMENDMENT FILED
Tuesday, January 13, 2015STATEMENT OF USE PROCESSING COMPLETE
Wednesday, January 28, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, January 29, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 3, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, March 3, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, April 10, 2014NEW APPLICATION ENTERED
Tuesday, October 21, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, December 3, 2014TEAS STATEMENT OF USE RECEIVED
Monday, January 12, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, March 3, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, January 29, 2025TEAS SECTION 8 & 9 RECEIVED
Saturday, July 5, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, July 5, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, October 16, 2020TEAS SECTION 8 & 15 RECEIVED
Saturday, January 30, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, January 30, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, January 30, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, July 5, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, July 5, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords

craft butcher meat processed