BUTAO Trademark

Trademark Overview


On Wednesday, June 13, 2012, a trademark application was filed for BUTAO with the United States Patent and Trademark Office. The USPTO has given the BUTAO trademark a serial number of 85651086. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 27, 2023. This trademark is owned by KIND MOST LIMITED. The BUTAO trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Noodles, vermicelli, sushi, macaroni, dried boiled rice, canned rice, flavored rice, rice cake; baked dumpling stuffed with meat, coatings of dumpling stuffed with minced pork, dumpling stuffed with minced pork, steamed pie stuffed with meat; pasta, farinaceous food pastes for human consumption, pepper, ravioli, relish, cooking salt, seasonings, spices, weeds for condiments, namely, processed herbs

Canteen, café, cafeteria, restaurant, self-services restaurant, snack-bar and bar services
butao

General Information


Serial Number85651086
Word MarkBUTAO
Filing DateWednesday, June 13, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 27, 2023
Registration Number4320143
Registration DateTuesday, April 16, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 29, 2013

Trademark Statements


Goods and ServicesNoodles, vermicelli, sushi, macaroni, dried boiled rice, canned rice, flavored rice, rice cake; baked dumpling stuffed with meat, coatings of dumpling stuffed with minced pork, dumpling stuffed with minced pork, steamed pie stuffed with meat; pasta, farinaceous food pastes for human consumption, pepper, ravioli, relish, cooking salt, seasonings, spices, weeds for condiments, namely, processed herbs
Description of MarkThe mark consists of a black background with an orange and red circle in the center. There are two white Chinese characters in the center of the circle. The wording "BUTAO"is in the bottom right corner of the circle. "BUTA" is in white and the "O" is in red. There are two Japanese characters in white and two in red above the "TAO".
Indication of Colors claimedThe color(s) red, orange, black, white is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "Tuen Wong""BUTAO" and this means King of Suckling Pig in English.
Translation of Words in MarkThe English translation of "BUTAO" in the mark is "King of Suckling Pig".
Goods and ServicesCanteen, café, cafeteria, restaurant, self-services restaurant, snack-bar and bar services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 27, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 27, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKIND MOST LIMITED
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNew Territories
HK

Party NameKIND MOST LIMITED
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew Territories
HK

Party NameKIND MOST LIMITED
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew Territories
HK

Trademark Events


Event DateEvent Description
Friday, October 27, 2023CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, April 16, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, April 26, 2019NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, April 26, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, April 26, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, March 29, 2019TEAS SECTION 8 RECEIVED
Monday, April 16, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 16, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, January 29, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 29, 2013PUBLISHED FOR OPPOSITION
Wednesday, January 9, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 21, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 18, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 3, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 3, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 28, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 28, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 28, 2012NON-FINAL ACTION E-MAILED
Friday, September 28, 2012NON-FINAL ACTION WRITTEN
Thursday, September 27, 2012ASSIGNED TO EXAMINER
Monday, August 20, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 20, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 13, 2012ASSIGNED TO LIE
Monday, August 6, 2012TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, June 22, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, June 21, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 16, 2012NEW APPLICATION ENTERED