BUSTER RIND'S SOUTHERN STYLE CRACKLIN CHICKEN SKIN SNACKS Trademark

Trademark Overview


On Monday, April 26, 2004, a trademark application was filed for BUSTER RIND'S SOUTHERN STYLE CRACKLIN CHICKEN SKIN SNACKS with the United States Patent and Trademark Office. The USPTO has given the BUSTER RIND'S SOUTHERN STYLE CRACKLIN CHICKEN SKIN SNACKS trademark a serial number of 78407766. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 12, 2013. This trademark is owned by BUSTA RIND. The BUSTER RIND'S SOUTHERN STYLE CRACKLIN CHICKEN SKIN SNACKS trademark is filed in the Meat & Processed Food Products category with the following description:

Chicken skin, namely, fried chicken skin off the breast of the chicken that has been battered in a flour mixture consisting of, seasoned salt, garlic spice, granulated garlic, onion powder, paprika and cayenne pepper, and other flavored chicken skins, namely ranch and southwestern style flavored chicken skins
buster rind's southern style cracklin chicken skin snacks

General Information


Serial Number78407766
Word MarkBUSTER RIND'S SOUTHERN STYLE CRACKLIN CHICKEN SKIN SNACKS
Filing DateMonday, April 26, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 12, 2013
Registration Number3137856
Registration DateTuesday, September 5, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 13, 2006

Trademark Statements


Indication of Colors claimedThe color(s) Orange, Blue, White, Black and Yellow is/are claimed as a feature of the mark.
Description of the Colors ClaimedThe mark consists of The wording Buster Rinds Southern Style Cracklin Chicken Skin Snacks at top in Orange and Yellow, and a black man wearing a white chef hat with a black turtleneck in a white double breasted jacket with a blue symbol on left breast side of jacket.
Disclaimer with Predetermined Text"SOUTHERN STYLE CRACKLIN CHICKEN SKIN SNACKS"
Goods and ServicesChicken skin, namely, fried chicken skin off the breast of the chicken that has been battered in a flour mixture consisting of, seasoned salt, garlic spice, granulated garlic, onion powder, paprika and cayenne pepper, and other flavored chicken skins, namely ranch and southwestern style flavored chicken skins

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 12, 2013
Primary Code029
First Use Anywhere DateFriday, November 22, 2002
First Use In Commerce DateWednesday, February 25, 2004

Trademark Owner History


Party NameBUSTA RIND
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDes Moines, IA 50316

Party NameBUSTA RIND
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDes Moines, IA 50316

Party NameBUSTA RIND
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDes Moines, IA 50316

Trademark Events


Event DateEvent Description
Friday, April 12, 2013CANCELLED SEC. 8 (6-YR)
Thursday, March 1, 2007UNDELIVERABLE MAIL - NO ACTION TAKEN
Tuesday, September 5, 2006REGISTERED-PRINCIPAL REGISTER
Monday, June 26, 2006UNDELIVERABLE MAIL - NO ACTION TAKEN
Friday, June 9, 2006PAPER RECEIVED
Tuesday, June 13, 2006PUBLISHED FOR OPPOSITION
Wednesday, May 24, 2006NOTICE OF PUBLICATION
Tuesday, May 9, 2006UNDELIVERABLE MAIL - NO ACTION TAKEN
Monday, April 24, 2006PAPER RECEIVED
Monday, April 24, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 19, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 11, 2006UNDELIVERABLE MAIL - NO ACTION TAKEN
Wednesday, April 12, 2006EXAMINER'S AMENDMENT ENTERED
Tuesday, April 11, 2006EXAMINERS AMENDMENT MAILED
Tuesday, April 11, 2006EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 28, 2006EXAMINER'S AMENDMENT ENTERED
Monday, March 27, 2006EXAMINERS AMENDMENT MAILED
Monday, March 27, 2006EXAMINERS AMENDMENT -WRITTEN
Monday, March 27, 2006PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, March 3, 2006ASSIGNED TO LIE
Friday, February 24, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 29, 2005FINAL REFUSAL MAILED
Wednesday, June 29, 2005FINAL REFUSAL WRITTEN
Tuesday, June 14, 2005AMENDMENT FROM APPLICANT ENTERED
Tuesday, May 31, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 31, 2005PAPER RECEIVED
Monday, December 6, 2004NON-FINAL ACTION MAILED
Monday, December 6, 2004NON-FINAL ACTION WRITTEN
Sunday, November 21, 2004ASSIGNED TO EXAMINER
Wednesday, May 5, 2004NEW APPLICATION ENTERED IN TRAM