Trademark Overview
On Thursday, June 14, 2018, a trademark application was filed for BUSHWICK COOKS with the United States Patent and Trademark Office. The USPTO has given the BUSHWICK COOKS trademark a serial number of 88000743. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 25, 2025. This trademark is owned by RiseBoro Community Partnership Inc.. The BUSHWICK COOKS trademark is filed in the Advertising, Business and Retail Services, Education & Entertainment Services, Restaurant & Hotel Services, and Medical & Beauty Services & Agricultural Services categories with the following description:
Social service programs, namely, educational, vocational and recreational services in the nature of classes, seminars, workshops for health, wellness, nutrition and culinary arts for educational, entertainment and cultural purposes; organizing community events in the field of agriculture and culinary arts; educational services, namely, providing classes, seminars and workshops in the field of health, nutrition and culinary arts; educational services, namely, providing classes, seminars and workshops for urban farming enterprises; Providing community space for culinary workshops and educational events in the field of food and agriculture; Consulting services in the field of fitness; Charitable services, namely, fitness counseling
Charitable services, namely, organizing and coordinating community service and programs to promote public awareness of nutrition, wellness, culinary arts and agriculture; promoting economic and workforce development in New York in the field of agriculture and culinary arts; employment counseling in the field of urban agriculture and culinary arts; charitable services, namely, health, wellness, nutrition, fitness and preventative care counseling; farmers market; business consulting services in the development of urban agriculture; marketing consulting services in the field of urban food production and distribution; promoting public awareness of health, wellness and nutrition by means of public advocacy; promoting public awareness of environmental quality, growing fresh foods, farming, gardening, green markets, and open space land uses; community organizing in the field of food justice, namely, promoting public awareness regarding the need for equal access to healthy and nutritional food
Consulting services in the field of health, nutrition, wellness, and preventative care; urban farming services in the field of fresh fruits, vegetables and grains; chicken farming; agricultural advice in the field of urban farming; providing a website featuring information about health, wellness and nutrition; providing information in the field of health, wellness, nutrition; Charitable services, namely, health, wellness, nutrition, and preventative care counseling; Providing community space for events related to agriculture
Providing community space for social gatherings and events related to food and food preparation; providing information in the field of culinary arts
