BUSHIDO Trademark

Trademark Overview

On Monday, October 17, 2011, a trademark application was filed for BUSHIDO with the United States Patent and Trademark Office. The USPTO has given the BUSHIDO trademark a serial number of 79108529. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, August 13, 2020. This trademark is owned by BUSHIDO Group Ltd. The BUSHIDO trademark is filed in the Staple Food Products category with the following description:

Coffee; [ cocoa; sugar; rice; tapioca; sago; ]artificial coffee[ ; flour and preparations made from cereals, namely, muesli, ready-to-eat cereal preparations; biscuits, bread; pastry and confectionery made of sugar; edible ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces, condiments, namely, pepper sauce, soy sauce; spices; ice ]
bushido

General Information

Serial Number79108529
Word MarkBUSHIDO
Filing DateMonday, October 17, 2011
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, August 13, 2020
Registration Number4476442
Registration DateTuesday, February 4, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 19, 2013

Trademark Statements

Goods and ServicesCoffee; [ cocoa; sugar; rice; tapioca; sago; ]artificial coffee[ ; flour and preparations made from cereals, namely, muesli, ready-to-eat cereal preparations; biscuits, bread; pastry and confectionery made of sugar; edible ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces, condiments, namely, pepper sauce, soy sauce; spices; ice ]
Description of MarkThe mark consists of the word "Bushido" with a curved band above the letter "I".
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 10, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBUSHIDO Group Ltd
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressRoad Town Tortola
VG
Party NameBUSHIDO Group Ltd
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressVG
Party NameBUSHIDO Group Ltd
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressVG

Trademark Events

Event DateEvent Description
Saturday, February 4, 2023COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, August 13, 2020NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Thursday, August 13, 2020REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, August 13, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 28, 2020TEAS SECTION 71 & 15 RECEIVED
Monday, February 4, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, December 21, 2017INTERNATIONAL REGISTRATION RENEWED
Friday, June 20, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, June 2, 2014FINAL DISPOSITION NOTICE SENT TO IB
Monday, June 2, 2014FINAL DISPOSITION PROCESSED
Sunday, May 4, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 4, 2014REGISTERED-PRINCIPAL REGISTER
Saturday, January 11, 2014NOTIFICATION PROCESSED BY IB
Tuesday, November 19, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 19, 2013PUBLISHED FOR OPPOSITION
Wednesday, October 30, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 30, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 30, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 16, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, October 15, 2013EXPARTE APPEAL TERMINATED
Tuesday, October 15, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, October 13, 2013JURISDICTION RESTORED TO EXAMINING ATTORNEY
Tuesday, September 10, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, July 27, 2013NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, July 10, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 10, 2013NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, March 18, 2013NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
Monday, March 18, 2013ACTION DENYING REQ FOR RECON E-MAILED
Monday, March 18, 2013ACTION CONTINUING FINAL - COMPLETED
Thursday, March 14, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 14, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 6, 2013ASSIGNED TO LIE
Monday, March 4, 2013TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, March 4, 2013EX PARTE APPEAL-INSTITUTED
Monday, March 4, 2013JURISDICTION RESTORED TO EXAMINING ATTORNEY
Monday, March 4, 2013EXPARTE APPEAL RECEIVED AT TTAB
Monday, September 3, 2012NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, September 3, 2012FINAL REFUSAL E-MAILED
Monday, September 3, 2012FINAL REFUSAL WRITTEN
Thursday, August 23, 2012ASSIGNED TO EXAMINER
Thursday, August 16, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 15, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 15, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 13, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, August 13, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, March 15, 2012REFUSAL PROCESSED BY IB
Wednesday, February 15, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, February 15, 2012REFUSAL PROCESSED BY MPU
Tuesday, February 14, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, February 14, 2012APPLICATION FILING RECEIPT MAILED
Monday, February 13, 2012NON-FINAL ACTION WRITTEN
Friday, February 10, 2012ASSIGNED TO EXAMINER
Friday, February 10, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 9, 2012SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

bushido namely coffee preparations made sugar sauce baking ices yeast treacle