BUSHBA Trademark

Trademark Overview


On Sunday, October 4, 2020, a trademark application was filed for BUSHBA with the United States Patent and Trademark Office. The USPTO has given the BUSHBA trademark a serial number of 90234294. The federal status of this trademark filing is REGISTERED as of Tuesday, August 3, 2021. The BUSHBA trademark is filed in the Staple Food Products category with the following description:

Beverages made of tea; Cakes; Chocolate; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered raisins; Chocolate for toppings; Chocolate mousses; Chocolate pastes; Chocolate syrups; Cocoa; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee capsules containing coffee for brewing; Coffee essences for use as substitutes for coffee; Coffee extracts for use as substitutes for coffee; Coffee pods; Coffee-based beverages; Cream pies; Cream puffs; Pastries; Pastries with fruit; Pastry; Pastry dough; Tea; Tea bags; Tea cakes; Tea for infusions; Tea pods; Tea substitutes; Tea-based milk tea; Yogurt-covered nuts; Aniseed for use as a flavoring in food and drinks; Artificial coffee; Barley tea; Beverages made of coffee; Beverages with a coffee base; Black tea; Caffeine-free coffee; Candy containing alcoholic beverage content and flavor; Chamomile tea; Chamomile-based beverages; Chocolate cakes; Chocolate covered roast...
bushba

General Information


Serial Number90234294
Word MarkBUSHBA
Filing DateSunday, October 4, 2020
Status700 - REGISTERED
Status DateTuesday, August 3, 2021
Registration Number6443119
Registration DateTuesday, August 3, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 6, 2021

Trademark Statements


Goods and ServicesBeverages made of tea; Cakes; Chocolate; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered raisins; Chocolate for toppings; Chocolate mousses; Chocolate pastes; Chocolate syrups; Cocoa; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee capsules containing coffee for brewing; Coffee essences for use as substitutes for coffee; Coffee extracts for use as substitutes for coffee; Coffee pods; Coffee-based beverages; Cream pies; Cream puffs; Pastries; Pastries with fruit; Pastry; Pastry dough; Tea; Tea bags; Tea cakes; Tea for infusions; Tea pods; Tea substitutes; Tea-based milk tea; Yogurt-covered nuts; Aniseed for use as a flavoring in food and drinks; Artificial coffee; Barley tea; Beverages made of coffee; Beverages with a coffee base; Black tea; Caffeine-free coffee; Candy containing alcoholic beverage content and flavor; Chamomile tea; Chamomile-based beverages; Chocolate cakes; Chocolate covered roasted coffee beans; Chocolate food beverages not being dairy-based or vegetable based; Chocolate-based beverages; Citron tea; Cocoa beverages with milk; Cocoa-based condiments and seasonings for food and drink; Coffee drinks; Coffee; Coffee flavored syrup used in making food beverages; Coffee-based beverage containing milk; Coffee-based drinks; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Cup cakes; Dairy-free chocolate; Danish pastries; Decaffeinated coffee; Eccles cakes; Espresso drinks; Flavor enhancers used in food and beverage products; Flavourings of almond, other than essential oils, for food or beverages; Flavourings of lemons, other than essential oils, for food or beverages; Flavourings of tea, other than essential oils, for food or beverages; Frozen yogurt; Frozen yogurt confections; Frozen yogurt mixes; Frozen coffee drinks; Frozen yogurt pies and cakes; Frozen-yogurt-based snack foods; Fruit ice creams; Ginseng tea; Grain-based beverages; Green coffee; Ground coffee beans; Herbal food beverages; Hot chocolate; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream infused with alcohol; Ice cream sandwiches; Ice-cream-based snack foods; Iced coffee; Iced tea; Instant coffee; Instant tea; Jasmine tea; Kombucha tea; Milk chocolate; Millet cakes; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Moon cakes; Oolong tea; Pastry cream; Peppermint tea; Prepared cocoa and cocoa-based beverages; Processed ginseng used as an herb, spice or flavoring for food or beverages; Rice cakes; Roasted coffee beans; Rooibos tea; Rosemary tea; Semi-frozen coffee drinks; Sponge cakes; Tea-based beverages; Vegan coffee-based beverages
Pseudo MarkBUSH BA

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 18, 2020
Primary Code030
First Use Anywhere DateFriday, January 1, 2021
First Use In Commerce DateTuesday, June 1, 2021

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLeander, TX 78641

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLeander, TX 78641

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLeander, TX 78641

Trademark Events


Event DateEvent Description
Tuesday, August 3, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, June 29, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, June 28, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Sunday, June 27, 2021STATEMENT OF USE PROCESSING COMPLETE
Wednesday, June 16, 2021USE AMENDMENT FILED
Sunday, June 27, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 16, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, June 1, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 6, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 6, 2021PUBLISHED FOR OPPOSITION
Wednesday, March 17, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 2, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 1, 2021ASSIGNED TO EXAMINER
Wednesday, November 18, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, October 7, 2020NEW APPLICATION ENTERED IN TRAM